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Swiss Veggie Frittata

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 servings


  • 2 Tablespoons butter
  • 2 cups cut fresh asparagus spears (3/4-inch pieces)
  • 1 small red bell pepper , diced
  • 1/4 cup chopped shallots
  • 2 cloves garlic , minced or pressed
  • 6 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5-6 slices Sargento┬« Ultra Thin Sliced Swiss Cheese


  • Heat the butter in a 10-inch nonstick skillet over medium heat. Add the asparagus, bell pepper and shallots. Cook for 5 minutes or until vegetables are crisp-tender. Add the garlic and cook until just fragrant, about 30 seconds.
  • In a medium bowl, beat the eggs with salt and pepper; pour over the vegetables in the skillet. Reduce heat to low; cover and cook until the top of the egg mixture is set, about 8 to 10 minutes.
  • Place cheese slices evenly over the top of the frittata and heat another 1 minute until the cheese is melted. Remove from the heat, slice into wedges and serve immediately.
  • Source: Adapted from Sargento


Serving: 1g