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Ranch-style Snack Pretzels

Cook Time1 hr
Total Time1 hr
Servings: 32 servings


  • 2 (1-lb) bags small twisted pretzels
  • 10 ounces buttery popcorn oil
  • 1 (1 oz) package ranch dip mix
  • 1 Tablespoon dill weed
  • 1/2 Tablespoon garlic powder


  • Preheat oven to 250 degrees F.
  • Divide the pretzels into two large roasting pans (disposable aluminum pans are great for this). Stir the oil, ranch mix, dill, and garlic powder in a small bowl until well combined. Pour evenly over the pretzels, stirring to coat. Bake for 1 hour, stirring halfway. Serve and store at room temperature.
  • No Bake Method: Instead of baking the oiled pretzels, leave them to soak for several hours, while occasionally stirring.
  • Recipe Note: This recipe makes a huge amount, but can easily be halved.
  • Source: Deb M. and Sue K. friend and mom of Pennies on a Platter


Serving: 15g