Mexican Restaurant White Cheese Dip

A tortilla dipped into a runny bowl of Mexican White Cheese Dip

4.57 from 23 votes

Mexican Restaurant White Cheese Dip

This queso dip is the BEST recipe for white cheese dip and is a copycat from your favorite Mexican restaurant. Only 4 ingredients and 5 minutes for the EASIEST and most authentic queso blanco dip recipe.

Cook Time5 mins

Total Time5 mins

Course: Dip

Cuisine: American, Mexican

Keyword: Mexican Cheese Dip, Queso Blanco, queso dip, White Cheese Dip, white queso, white queso recipe

Servings: servings

Calories: 169kcal

Author: Nikki Gladd

Ingredients

1 lb white American cheese , cut into cubes
1 cup half and half
4 oz can diced green chiles
2 pickled jalapenos (from a can) , chopped
1 ounce pickled jalapeno juice (from the can)
pinch of cumin (optional)

Instructions

Microwave Method:

Combine the cheese cubes and half and half into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. If using for a party dip, use the Crock Pot Method.

Crock Pot Method:

Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.

Reheating Instructions:

Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

Video

Notes

Recipe Tips:

White American cheese is found at most deli counters in your local grocery store. Land o' Lakes is my preferred brand, however, I have had great results with Boar's Head, too.
If after 5 minutes in the microwave your cheese is not all melted, give it an additional 30 seconds and stir again. Repeat until melted. You may also use a wire whisk if clumps remain.

Nutrition