The BEST recipe for White Cheese Dip leaked from your favorite Mexican restaurant. Only 4 ingredients and 5 minutes for the EASIEST and most authentic Queso Blanco recipe.
- 1 1/4 (1.25) lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes
- 2/3 cup milk
- 1/2 cup cold water
- 1/4 cup diced green chiles , from a can
- 2 pickled jalapenos , chopped
- 1 ounce pickled jalapeno juice
- pinch of cumin (optional)
-
Combine the cheese cubes, milk and water into a large microwave safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
-
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. If using for a party dip, transfer to a small Crock Pot on the warm setting.
-
Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.
-
Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
-
White American cheese is found at most deli counters in your local grocery store. Land o' Lakes is my preferred brand, however, I have had great results with Boar's Head, too.
-
If after 5 minutes in the microwave your cheese is not all melted, give it an additional 30 seconds and stir again. Repeat until melted. You may also use a wire whisk if clumps remain.
Recipe Video
Tried this recipe? Tag @SeededTable on Instagram.