Apple Onion and Sage Breakfast Sausage
This homemade sage breakfast sausage recipe got us through our Whole30 compliant diet a few months ago, and we still make it weekly!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings: 8 servings
- 1 lb ground pork
- 1 egg lightly beaten
- 1/2 sweet onion peeled and shredded
- 1 apple - any variety shredded (no need to peel)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 tsp ground sage
- oil or ghee for cooking
Preheat nonstick skillet with oil or ghee over medium high heat.
While skillet is preheating, combine all ingredients in a large bowl. Working in batches (6-8 patties at a time), scoop medium sized patties into skillet and lightly press to evenly form sausages. Cook over medium to medium-high heat for 3-4 minutes on each side until internal temperature is 165 F. Wipe skillet clean and repeat with rest of mixture, heating more oil as necessary.
Makes about 16 small patties.