This homemade sage breakfast sausage recipe got us through our Whole30 compliant diet a few months ago, and we still make it weekly!
Preheat nonstick skillet with oil or ghee over medium high heat.
While skillet is preheating, combine all ingredients in a large bowl. Working in batches (6-8 patties at a time), scoop medium sized patties into skillet and lightly press to evenly form sausages. Cook over medium to medium-high heat for 3-4 minutes on each side until internal temperature is 165 F. Wipe skillet clean and repeat with rest of mixture, heating more oil as necessary.
Makes about 16 small patties.
Adapted from Rachel Cooks