This Loaded Baked Potato Soup is a creamy bowl of delicious flavors from a loaded baked potato that will keep you warm on a cold day.
In a large soup pot or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Slowly add milk and stir until thickened (about 10 minutes). Add potatoes and onions. Bring to a boil, stirring constantly.
Reduce heat to medium low and simmer for 10 minutes until potatoes are softened. Add remaining ingredients and stir until cheese is melted.