This Loaded Baked Potato Soup is a creamy bowl of delicious flavors from a loaded baked potato that will keep you warm on a cold day.
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Loaded Baked Potato Soup

This Loaded Baked Potato Soup is a creamy bowl of delicious flavors from a loaded baked potato that will keep you warm on a cold day.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soup

Ingredients

  • 2/3 cup butter
  • 2/3 cup flour
  • 7 cups milk
  • 4 large baking potatoes baked, peeled and cubed (about 4 cups)
  • 4 green onions sliced (and then more for garnish)
  • 12 bacon strips cooked and crumbled
  • 1 1/4 cups shredded cheddar cheese
  • 1 cup 8 ounces sour cream
  • 3/4 teaspoon salt plus more for seasoning
  • 1/2 teaspoon pepper plus more for seasoning
  • garlic salt to taste

Instructions

  • In a large soup pot or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Slowly add milk and stir until thickened (about 10 minutes). Add potatoes and onions. Bring to a boil, stirring constantly.
  • Reduce heat to medium low and simmer for 10 minutes until potatoes are softened. Add remaining ingredients and stir until cheese is melted.
  • Season to taste with salt, pepper and garlic salt. Serve immediately.