Make a fun Thanksgiving breakfast with these easy Cinnamon Roll Turkeys. Refrigerated cinnamon rolls are quickly baked and then decorated like turkeys with bacon feathers, candy eyes, candy corn nose, and pretzel sticks feet. Your kids will giggle with these goofy cinnamon roll turkeys!
Course: Breakfast, Dessert
Cuisine: American, Thanksgiving
Keyword: Cinnamon Roll Turkeys, Turkey cinnamon rolls
1tuberefrigerated cinnamon rolls(5-pack)
8slicesthick cut bacon, cooked until crispy
10large candy eyeballs
15pretzel sticksbroken in half
Preheat oven to 375°F. Line baking sheet with parchment paper or silicone liner.
Separate dough at the seams into 5 rolls and place on prepared baking sheet. Set tub of icing aside.
Bake rolls for 15 minutes. Remove pan from oven and allow to slightly cool.
Break bacon slices in half and place three halves into each cinnamon roll by tucking into the seam.
Spread icing on top of each cinnamon roll and allow to drip down sides. Decorate with candy eyes, candy corn beak and pretzel stick feet.