The BEST and easiest Pecan Pie recipe for the holidays. This classic southern pie is easy with just a few ingredients and few minutes. Our favorite pecan pie filling is loaded with pecans and uses a pre-made pie crust.
Keyword: easy pecan pie, easy pecan pie recipe, pecan pie
1refrigerated pie crust
1cuplight corn syrup
Preheat oven to 350°F. Line a 10-inch pie plate with unbaked pie crust; set aside.
In a large bowl, whisk together the sugar and eggs until well combined. Mix in the corn syrup, butter, vanilla and salt. Stir in the pecans. Pour into prepared pie plate.
Bake for 45-55 minutes until set in the middle or the center of pie registers at 200°F. The center should quickly spring up after pressing with finger.
Allow to cool at least 2 hours or overnight before serving.