The BEST and most simple Pecan Pie recipe for the holidays. This classic southern pie is easy with just a few ingredients and few minutes. Our favorite pecan pie filling is loaded with pecans and uses a pre-made pie crust.
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5 from 1 vote

Easy Pecan Pie

The BEST and easiest Pecan Pie recipe for the holidays. This classic southern pie is easy with just a few ingredients and few minutes. Our favorite pecan pie filling is loaded with pecans and uses a pre-made pie crust.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: easy pecan pie, easy pecan pie recipe, pecan pie
Servings: 8 servings
Calories: 570.71kcal

Ingredients

  • 1 refrigerated pie crust
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecan halves

Instructions

  • Preheat oven to 350°F.  Line a 10-inch pie plate with unbaked pie crust; set aside.
  • In a large bowl, whisk together the sugar and eggs until well combined.  Mix in the corn syrup, butter, vanilla and salt.  Stir in the pecans.  Pour into prepared pie plate.
  • Bake for 45-55 minutes until set in the middle or the center of pie registers at 200°F.  The center should quickly spring up after pressing with finger.
  • Allow to cool at least 2 hours or overnight before serving.

Nutrition

Calories: 570.71kcal | Carbohydrates: 59.22g | Protein: 6.37g | Fat: 36.97g | Saturated Fat: 11.22g | Cholesterol: 109.6mg | Sodium: 217.94mg | Potassium: 151.43mg | Fiber: 2.91g | Sugar: 46.33g | Vitamin A: 483.22IU | Vitamin C: 0.27mg | Calcium: 42.22mg | Iron: 1.55mg