Easy Pecan Pie
The BEST and easiest Pecan Pie recipe for the holidays. This classic southern pie is easy with just a few ingredients and few minutes. Our favorite pecan pie filling is loaded with pecans and uses a pre-made pie crust.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 8 servings
- 1 refrigerated pie crust
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Preheat oven to 350°F. Line a 10-inch pie plate with unbaked pie crust; set aside.
In a large bowl, whisk together the sugar and eggs until well combined. Mix in the corn syrup, butter, vanilla and salt. Stir in the pecans. Pour into prepared pie plate.
Bake for 45-55 minutes until set in the middle or the center of pie registers at 200°F. The center should quickly spring up after pressing with finger.
Allow to cool at least 2 hours or overnight before serving.
Calories: 570.71kcal | Carbohydrates: 59.22g | Protein: 6.37g | Fat: 36.97g | Saturated Fat: 11.22g | Cholesterol: 109.6mg | Sodium: 217.94mg | Potassium: 151.43mg | Fiber: 2.91g | Sugar: 46.33g | Vitamin A: 483.22IU | Vitamin C: 0.27mg | Calcium: 42.22mg | Iron: 1.55mg