Everyone has a favorite classic macaroni salad recipe and this one is ours! This best old-fashioned macaroni salad includes cheese cubes, dices of boiled eggs and crisp veggies with a creamy dressing that encompasses our favorite summertime flavors.
handful flat-leaf parsleywashed, dried and chopped
3hard boiled eggs, peeled and chopped
1/2red onionpeeled and diced
1/2red bell pepperdiced
4oz.block monterey jack cheese,cut in small cubes
3dill pickle spears, finely diced
Salt & pepper,to taste
Bring a large pot of water to a boil. Cook macaroni according to package directions. Drain and rinse with cold water; set aside.
Meanwhile, in a large bowl, whisk together the mayonnaise, sour cream, Dijon, vinegar, celery salt and parsley. Stir in the macaroni, eggs, celery, onion, bell pepper, cheese, and pickles. Season with salt and pepper.
Cover and refrigerate for at least 2 hours before serving. Keep in the fridge for up to 1 week.
For ultimate flavor, I recommend making this recipe at least 1 day before serving it.