Delicate and chewy Oatmeal Butterscotch Cookies that are easy to make with simple ingredients.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Cookies
Cuisine: American
Keyword: Butterscotch Cookies, Oatmeal Butterscotch Cookies, Oatmeal Cookies
Servings: 36cookies
Calories: 141kcal
Author: Nikki Gladd
Ingredients
¾cupbuttersoftened
¾cupgranulated sugar
¾cupbrown sugar
2largeeggs
1teaspoonvanilla extract
1 ¼cupsall-purpose flour
1teaspoonbaking soda
½teaspoonground cinnamon
½teaspoonsalt
3cupsrolled oats
1 ½cupsbutterscotch chips
Instructions
Preheat oven to 375˚F.
In a large bowl, cream together the butter and sugars until smooth. Beat in the eggs and vanilla until combined.
In a medium bowl, mix the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and mix until blended. Stir in the oats and butterscotch chips.
Drop by tablespoons onto a baking sheet lined with parchment paper or a silicone liner. Bake for 8 to 10 minutes, until the edges just begin to brown.
Notes
Source: For the Love of Cooking, originally from AllRecipes