These homemade breadsticks are labeled by my family as "Better Than Pizza Hut Breadsticks". We love Pizza Hut breadsticks, but this easy copycat recipe steps it up a notch and is ALWAYS fresh out of the oven!
Prep Time20 minutesmins
Cook Time10 minutesmins
Rising Time1 hourhr
Total Time1 hourhr30 minutesmins
Course: Appetizer, Bread
Cuisine: American, Italian
Keyword: breadsticks recipe, copycat recipes, homemade breadsticks, pizza hut breadsticks
Servings: 20breadsticks
Calories: 178kcal
Author: Nikki Gladd
Ingredients
1 ½cupswarm water
1tablespoongranulated sugar
¼oz.packet instant yeast(about 2 ¼ teaspoon)
3tablespoonsolive oil
1teaspoonsalt
4cupsall-purpose flour, more or less as needed
12tablespoonsunsalted butter, divided and melted
Breadstick Seasoning:
2tablespoonsgrated Parmesan
1tablespoononion powder
1tablespoondried oregano
2teaspoonsgarlic powder
1teaspoongarlic salt
1teaspoondried basil
Instructions
In a large mixing bowl, combine the water, sugar and yeast. Let rest 2 minutes. Stir in the olive oil and salt.
Using the dough hook, gradually stir in 3 cups of the flour, until a dough forms. Increase speed to medium and mix for 5 minutes, adding more flour ¼ cup at a time until dough is tacky.
Spread 4 tablespoons of melted butter in each bottom of two 9x13-inch baking dishes; set aside.
Divide the dough in half. On a lightly floured surface, roll each half into a rough 9x13-inch rectangle and transfer to the buttered baking dishes. Press to fit into corners of the pans. Brush with 1 more tablespoon of melted butter each. Tightly cover with plastic wrap and let rise at room temperature for 1 hour.
Combine breadsticks seasoning ingredients in a small bowl; set aside.
Preheat oven to 475°F.
Remove plastic wrap. Score each pan of dough into 10 equal breadsticks. Bake 10 to 12 minutes, until edges are golden.
Remove from oven. Brush each pan with the remaining 1 tablespoon each of melted butter and sprinkle with breadsticks seasoning. Let rest 5 minutes then transfer to cutting board. Serve warm.
Video
Notes
Store leftovers in a container at room temperature for up to 1 day. Or, freezer in a zipper bag for up to 1 month.
Reheat in 350°F oven until heated through and reaches desired crispiness.
Nutritional values are an estimate only, based on 1 breadstick per serving.