Rice Krispie Sugar Cookies
If you love crispy cookies, you will LOVE these Rice Krispie sugar cookies! The most delicious thin & crispy sugar cookies EVER!
Servings: 24 cookies
Calories: 138kcal
Ingredients
- 1 cup unsalted butter , at room temperature
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 3/4 teaspoon baking soda
- 2 cups all-purpose flour
- 1 1/2 cups Rice Krispies cereal
Instructions
- Preheat oven to 300°F. Line two large baking sheets with parchment paper; set aside.
- In a large mixing bowl, beat the butter and sugar until light and fluffy. Combine the vanilla with the baking soda and add to the butter/sugar mixture. Stir in the flour 1 cup at a time. Gently stire in the Rice Krispies. Do not over mix.
- Scoop 2-tablepoon sized mounds onto prepared baking sheets, making sure to space them at least 2 inches apart. Bake 15 minutes. Remove from oven and quickly but gently flatten with a spatula. Return to oven (rotating pans front to back, top to bottom) and bake an additional 25 minutes, until lightly golden and cracked on top.
- Remove from oven and let cool on baking sheet 8 minutes before transferring to wire rack to cool completely.
Notes
- Nutrition information is an estimate only.
- Recipe adapted from Food and Wine
Nutrition
Serving: 1cookie | Calories: 138kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 93mg | Potassium: 16mg | Fiber: 1g | Sugar: 7g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg