This turkey pot pie is a comforting no-fuss dinner recipe using leftover Thanksgiving turkey and other simple ingredients.
Prep Time20 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr10 minutesmins
Course: Dinner
Cuisine: American
Keyword: leftover turkey pot pie, turkey pot pie, turkey pot pie recipe
Servings: 6servings
Calories: 421kcal
Author: Nikki Gladd
Equipment
pie plate
Ingredients
2refrigerated pie crusts, thawed
2cupschopped turkey
2cupsfrozen mixed vegetables(peas, carrots, corn)
1cupdiced potatoes(frozen, fresh or thawed)
2cupsturkey gravy
Salt and pepper, to taste
For egg wash:
1egg
1tablespoonwater
Instructions
Preheat oven to 400°F.
Line 10-inch pie plate with one pie crust. Layer with turkey, veggies and potatoes, seasoning each layer with salt and pepper. Pour gravy evenly over top and lightly toss. Top with second pie crust and gently slice an 'X' in the center. Combine egg and water and brush over top pie crust.
Bake 45 to 55 minutes, until bubbly and golden. Remove from oven and let rest 10 minutes before serving.