Taco pie includes your favorite taco fillings with a corn tortilla crust. An easy Mexican-style dinner the whole family loves!
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Keyword: a dinner recipe, taco pie, taco pie recipe
Author: Nikki Gladd
1/2yellow onion, diced
1oz.packet taco seasoning
2cupsshredded cheddar cheese
Optional Toppings Ideas:
diced red onion
additional sour cream
Preheat oven to 350°F. Grease 9-inch pie dish; set aside.
In a medium saucepan, brown the beef over medium heat. Crumble meat in the pan as it cooks. Add the onions and cook 5 to 7 more minutes. Drain excess grease. Mix in the taco seasoning and beef broth; simmer 5 more minutes.
In a medium bowl, combine salsa and sour cream to make a sauce. Spread 1/4 cup sauce evenly into bottom of prepared pie dish. Layer 6 tortillas, slightly overlapping each other and the sides of the pie dish, then half of the meat mixture, and then half of the sour cream mixture. Top with half of cheese; repeat layers (starting with tortillas, ending with cheese).
Bake in the preheated oven for 25 to 30 minutes, until cheese is bubbly and golden. Remove from oven and let rest 5 minutes before slicing.
Serve with optional toppings.
Nutrition information is an estimate only, based on 1 serving = 1/6 of pie, and not including optional toppings.