Savor fall with our pumpkin spice latte recipe—robust coffee, warm milk, and a delicious homemade pumpkin syrup. Whip up this homemade PSL copycat recipe within minutes!
Whipped cream and a sprinkle of cinnamon for garnish, optional
Instructions
Brew a robust cup of coffee or pull two shots of espresso. Pour it into your favorite mug.
In a separate pot, heat the milk until it's warm but not boiling. If you have a milk frother, froth the milk for that delightful latte foam.
Pour the milk mixture over the brewed coffee or espresso.
Stir in 2 tablespoons of pumpkin spice syrup. Adjust more or less to the sweetness of your liking.
Top your latte with a dollop of whipped cream and a pinch of cinnamon for that extra touch of indulgence.
Notes
Another variation may be to blend coffee and ice together for a frozen blend drink. You may want to add a little more sweetener as the ice can water down the pumpkin flavor.
Nutrition information is an estimate only, using whole milk and without the whipped cream topping.