Bisquick Sausage Balls
Sausage balls are a beloved Southern staple, perfect for tailgating or a satisfying addition to weekend brunch. Packed with savory flavors and easy to share, they’re the ultimate bite-sized treat.
Servings: 25 servings
Calories: 201kcal
Ingredients
- 3 cups baking mix , such as Bisquick
- 1 lb tube pork sausage , such as Jimmy Deans
- 4 cups shredded cheddar cheese (or Mexican cheese blend)
- ½ cup grated Parmesan cheese
- ½ cup milk
- 1 teaspoon ground sage
- ½ teaspoon dried rosemary leaves , crushed
- 1 ½ teaspoons chopped fresh parsley (or ½ teaspoon dried)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the baking mix, pork sausage, shredded cheddar cheese, grated Parmesan cheese, milk, dried rosemary, and parsley. Mix until everything is well combined.
- Using your hands, shape the mixture into small balls, about 1 ½ inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
- Let the sausage balls cool slightly before serving, or store them in a tightly sealed freezer bag for later use.
Notes
- Makes 50 medium sized sausage balls, or 70 small sausage balls.
- To enjoy later, freeze in sealed freezer bag and then microwave a few sausage balls on a paper towel for 30 seconds per three balls.
- If I can find it, I use Jimmy Dean's sage pork sausage. If you use this, you can omit the sage in the recipe ingredients.
- Nutrition information is an estimate only.
Nutrition
Serving: 2sausage balls | Calories: 201kcal | Carbohydrates: 10g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 454mg | Potassium: 94mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 223IU | Vitamin C: 0.2mg | Calcium: 179mg | Iron: 1mg
