Garlic Rice Pilaf
Servings: 6 servings
Calories: 155kcal
Ingredients
- 2 tablespoons butter
- 3 - 5 cloves garlic minced or pressed
- 1 cup long-grain white rice
- 2 ½ cups chicken broth divided
- ½ teaspoon salt
- ½ teaspoon black pepper
- squeeze of lemon juice
Instructions
- Preheat oven to 375˚F.
- Melt butter in a large skillet or saucepan over medium-high heat. Sauté the garlic and rice for about 3 to 4 minutes, until golden brown. Stir in 1 cup of the chicken broth, salt and pepper. Bring to a boil.
- Once boiling, turn off the heat and pour the mixture into a casserole dish. Cover and bake for 25 minutes. Stir in the remaining chicken broth and bake, covered, for another 30 minutes. Stir in a splash of lemon, cover, and bake a final 15 minutes.
Notes
*Recipe may be doubled without increasing the baking time.
Nutrition
Calories: 155kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 589mg | Potassium: 62mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 120IU | Vitamin C: 0.5mg | Calcium: 17mg | Iron: 0.4mg
