• Sift the cocoa and sugar together into a medium bowl; set aside.
• Chop the chocolate and place in microwave safe bowl. Melt in the microwave on high, stirring every 30 seconds, until smooth. It should take about 1 minute 30 seconds.
• Stir in the cocoa sugar mixture, a little at a time, until combined. The consistency will be thick like cookie dough.
• Divide chocolate into silicone molds. Insert spoons or sticks. Allow to firm up at room temp or refrigerate. Remove from molds.

To Make the Hot Cocoa

• Heat ¾ cup of milk until hot. Stir in hot chocolate stick until melted.