With Musselman's Apple Butter plus three simple ingredients, whip up this sweet apple butter hummus dip in less than five minutes for a lighter appetizer or dessert.
15oz. can chickpeas
1/4cupsmooth natural peanut butter
1 1/2cupsMusselman’s Apple Butter
Juice from half a lemon
Drain and rinse the chickpeas, reserving 1/3 cup of the liquid. Place the reserved liquid, peanut butter, apple butter and lemon juice in the bowl of a food processor. Process until mixed. Add the chickpeas and process again until smooth. Serve as a dip with apple slices, crackers, celery sticks, baked cinnamon tortillas, etc.