Use almond milk instead of heavy cream and butter for a skinnier protein-packed version of chocolate spread. Enjoy on graham crackers for a guiltless treat, or a fun snack for your kids.
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 1/2 cup
Author: Nikki Gladd
Ingredients
½cupsemi-sweet chocolate chips
¼cupalmond milk
Instructions
Pour the chocolate chips into a small heat-proof bowl; set aside. In a small saucepan, heat the almond milk over medium heat until heated through and the sides are bubbling. Pour immediately over top the chocolate chips and let stand for 1 minute. After 1 minute, stir until creamy.