Sweet layers of Oreo, cream cheese, chocolate pudding and Cool Whip. My childhood favorite.
Prep Time20 minutesmins
Total Time2 hourshrs20 minutesmins
Servings: 10-12 servings
Ingredients
1(14.3 oz.) package regular Oreo cookies
½cupunsalted butter, melted
3 ¼cupscold milk
2packages(3.9 oz each) chocolate instant pudding mix (generic brand is fine)
16ouncesCool Whip
8ouncescream cheese, at room temperature
1cuppowdered sugar
Instructions
Place all of the Oreo cookies into a large zipper sealed bag. Seal and lay flat on the counter. Using a rolling pin, crush the cookies in the bag.
Reserve a heaping ½ cup of the crushed cookies then transfer the rest into the bottom of a 9x13-inch baking dish. Melt the butter and pour it into the pan with the crush cookies. Toss to coat. Press the buttered Oreos to line the bottom of the pan.
Pour the milk into a large mixing bowl, then whisk in all of the pudding mix until well combined. Cool in the fridge to thicken until ready to use.
In another mixing bowl, beat the cream cheese until light and fluffy and smooth. Scrape down the sides of the bowl and beat again until smooth. Mix in the powdered sugar until well combined. Using a rubber spatula, gently stir in half of the Cool Whip. Evenly spread over top the Oreo crust.
Remove the pudding from the fridge and layer over the cream cheese mixture. Top with the other half of the Cool Whip, then sprinkle with the reserved ½ cup crushed Oreos.
Cover and refrigerate for at least 2 hours before serving. Best served within 2 days. Store in the refrigerator.