Perfect in keeping it quick to prepare, impressive in presentation, yet casual in the way it is served (family style, dip right in!)
Prep Time10mins
Cook Time5mins
Total Time15mins
Servings: 6servings
Ingredients
1 1/2poundsItalian Fontina, cubed
1/4cupolive oil
6clovesgarlic, thinly sliced
1Tablespoonminced fresh thyme leaves
1Tablespoonminced fresh rosemary leaves
1teaspoonkosher salt
1teaspoonfreshly ground black pepper
crusty bread
Instructions
Preheat the broiler on high. Position top oven rack 6 inches from the broiler.
Evenly distribute the Fontina cubes in a 12-inch cast-iron skillet or oven safe dish. Drizzle with the olive oil. In a small bowl, mix together the garlic, thyme and rosemary. Sprinkle over the cheese, along with the salt and pepper.
Broil for 5 to 6 minutes, or until the cheese is bubbly and golden brown. Serve family style by dipping into it with the crusty bread.