Perfect in keeping it quick to prepare, impressive in presentation, yet casual in the way it is served (family style, dip right in!)
1 1/2poundsItalian Fontina, cubed
6clovesgarlic, thinly sliced
1Tablespoonminced fresh thyme leaves
1Tablespoonminced fresh rosemary leaves
1teaspoonfreshly ground black pepper
Preheat the broiler on high. Position top oven rack 6 inches from the broiler.
Evenly distribute the Fontina cubes in a 12-inch cast-iron skillet or oven safe dish. Drizzle with the olive oil. In a small bowl, mix together the garlic, thyme and rosemary. Sprinkle over the cheese, along with the salt and pepper.
Broil for 5 to 6 minutes, or until the cheese is bubbly and golden brown. Serve family style by dipping into it with the crusty bread.