This white cheese dip is a copycat recipe from your favorite Mexican restaurant. Only 4 ingredients and 5 minutes for an EASY and authentic queso blanco dip.
Cuisine: American, Mexican
Keyword: mexican queso dip, Queso Blanco, queso blanco recipe, white queso dip, white queso recipe
Author: Nikki Gladd
1lbwhite American cheese, cut into cubes
1/2cupwater, optional for a thinner dip
4ozcan diced green chiles
2pickled jalapenos (from a can or jar), chopped
1ouncepickled jalapeno juice (from the can or jar)
pinch of cumin(optional)
Combine the cheese cubes and milk (and optional water) into a large glass microwave safe bowl. Microwave on high for 5 minutes, stirring every minute. The mixture might seem watery during the first few stirs, but will come together as a nice runny dip after all the cheese is melted. Remove from the microwave and stir in the rest of the ingredients.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. If using for a party dip, keep warm in a small Crock Pot.
Crock Pot Method:
Combine all ingredients in a small Crock Pot. Set on low for 1 hour, stirring occasionally. Once melted, reduce setting to warm.
Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
White American cheese is found at most deli counters in your local grocery store. Land o' Lakes is my preferred brand, however, I have had great results with Boar's Head, too.
For a runnier dip, add up to 1/2 cup water with the cheese and milk. For a thicker and creamier dip, use 1 cup half and half instead of the milk and water.
If after 5 minutes in the microwave your cheese is not all melted, give it an additional 30 seconds and stir again. Repeat until melted, up to 1 additional minute. You may also use a wire whisk if clumps remain.