4large baking potatoesbaked, peeled and cubed (about 4 cups)*
4green onionssliced (and then more for garnish)
12bacon stripscooked and crumbled
1 ¼cupsshredded cheddar cheese
8oz.sour cream
¾teaspoonsaltplus more for seasoning
½teaspoonpepperplus more for seasoning
garlic saltto taste
Instructions
In a large soup pot or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Slowly add milk and stir until thickened (about 10 minutes). Add potatoes and onions. Bring to a boil, stirring constantly.
Reduce heat to medium low and simmer for 10 minutes until potatoes are softened. Add remaining ingredients and stir until cheese is melted.
Season to taste with salt, pepper and garlic salt. Serve immediately.