Easy dinner tonight using only one pan with this Sheet Pan Kielbasa and Vegetables recipe. Roasted links and your choice of vegetables on one large cooking tray - lined with foil for easy clean up!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: American
Keyword: easy dinner ideas, easy recipe, sheet pan chicken, sheet pan kielbasa, sheet pan meal
Servings: 4servings
Calories: 396kcal
Author: Nikki Gladd
Ingredients
12-14ozpre-cooked kielbasasliced in 1-inch rounds
Select veggies (small potatoes, asparagus, broccoli, brussels sprouts, red onion, bell peppers, etc.)
1tablespoonolive oil
dried rosemaryto taste
dried parsleyto taste
garlic powderto taste
salt and pepperto taste
Instructions
Preheat oven to 400°F. Line large sheet pan with foil. Lightly grease with nonstick spray.
Place kielbasa rounds on prepared sheet pan. Slice or chop desired vegetables into bite sized pieces. Place on sheet pan with the kielbasa.
Drizzle olive oil over the kielbasa and veggies. Sprinkle with seasonings, to taste. Toss to evenly coat and spread to one layer over sheet pan.
Bake for 25 minutes, tossing halfway through cooking.
Notes
Serving size is an estimate only and will vary depending on ingredients used.