Start your day off right with a zesty breakfast like this Mexican Egg Skillet. The perfect breakfast for Cinco de Mayo!
Cuisine: American, Mexican
Keyword: Mexican Egg Skillet
1/2cupdiced red bell pepper
Chili powderto taste
Salt and pepperto taste
1cupshredded Mexican-blend or taco cheese
Melt the butter in a large skillet over medium heat. Sauté the onion and bell pepper for about 3 minutes, stirring occasionally.
Add the mushrooms and cook an additional 5 minutes. Season with chili powder, salt and pepper.
Push the vegetables to the edges of the skillet to make room for the eggs. Break the eggs into the skillet and cook to desired doneness. Sprinkle the shredded cheese over the top of the eggs and vegetables.
Cover the skillet and cook for 1 minute or until the cheese is melted. Serve immediately with salsa, if desired.