Reuben Sandwich Recipe
How to make the best reuben sandwich at home with corned beef, tangy sauerkraut, melty Swiss cheese, and homemade dressing on toasted rye!
Servings: 4 servings
Calories: 580kcal
Ingredients
For the homemade thousand island dressing (can use store-bought instead):
- ½ cup mayo
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1 tablespoon minced onion
- S&P to taste
For the sandwiches:
- 8 slices marbled rye bread
- 12 oz. thinly sliced corned beef (we buy from the grocery store deli)
- 8 oz. can sauerkraut , rinsed and well drained
- ½ cup Thousand Island dressing homemade above or store-bought
- 4 to 8 slices Swiss cheese depending on size of bread slices
- Spreadable butter
Instructions
For the homemade Thousand Island dressing:
- Combine all ingredients in a medium bowl. Cover and chill in the refrigerator for at least 30 minutes for best flavor. Use as directed in the recipe and store leftovers in the fridge.
For the sandwiches:
- Preheat electric griddle or a large skillet over medium heat. Drain sauerkraut in a fine mesh strainer.
- Meanwhile, place four slices of bread on a clean prepping surface. Arrange corned beef evenly on each slice of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of the dressing, and a slice or two of the cheese. Top with the remaining bread slices.
- Butter the top bread slice and place sandwiches buttered side down on the hot griddle. Carefully butter the opposite bread slice while the other side is toasting. Toast and flip sandwiches until the bread is crispy and golden on both sides, and cheese is melted. (Toast two at a time, or all at once, depending on the size of your griddle/skillet.)
Video
Notes
- We like to quickly butter/saute’ the sauerkraut first, for added depth of flavor and to keep from being soggy. But, not necessary.
- To drain sauerkraut, place in fine mesh sieve and push with a fork or spoon.
- Nutrition information is an estimate only and will vary.
Nutrition
Calories: 580kcal | Carbohydrates: 38g | Protein: 23g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 85mg | Sodium: 2173mg | Potassium: 502mg | Fiber: 6g | Sugar: 8g | Vitamin A: 397IU | Vitamin C: 32mg | Calcium: 228mg | Iron: 4mg
