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Seeded At The Table
Sharing joy through food, community and travel.
Please click here for a newer version of pumpkin scones.
My name is Shannon and I’m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Shannon EliotEditorial Assistant, Foodbuzz.email@example.com
P.S. Pumpkin AND scones?! Two of my faves! I totally have to try these out.
So glad you enjoyed these! It seems that everyone who makes them ends up enjoying them – Joy of Baking rocks! Sorry about the lack of posts lately, there should be more soon 🙂
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