Diced small, roasted quickly and candied up with a sweet syrup, root vegetables can actually become one of your favorite toppings for yogurt!
(Note: I accidentally grabbed the wrong container for the photos. My parfait is made with Stonyfield plain and vanilla yogurt blends and not Greek yogurt, although you are more than welcome to use at your preference.)
Jump out of your comfort zone and find out how easy it is to work with root vegetables. Many of you are very familiar with root vegetables, while many more of you are scared away at just the thought of them (beyond carrots). Maybe you’ve only tried canned beets (bleh!) or never even picked one up. Never touched or smelled a turnip? Do you even know what celery root looks like? Rutabaga what?!?
You probably didn’t know sweet potatoes are root vegetables, now did you? Mind blown.