The best ever creamed corn recipe similar to Rudy’s BBQ Restaurant. Made in the slow cooker with just a few ingredients!
I guess I don’t know if this is supposed to be called “cream” corn or “creamED” corn. It seems that everyone calls it creamed, but when looking at the Rudy’s BBQ menu on their website, they have it named cream corn. Since they were my inspiration for this, that’s what I stuck with. What do you call it?