Ahhhhh, fall weather has finally hit us in Southern California. You might be sick of hearing me talk about it, but I am so excited I can hardly stand it. And, according to the 10-day forecast (although often unreliable) these temperatures are here to stay!
These pumpkin donuts were appropriate for celebrating the cool breeze flowing through my windows and the ability to turn on my oven without worrying about heating up the house. Yes, I said oven…another reason to love this recipe as the donuts are actually baked instead of fried. Technically, these are miniature muffins but after rolling them in the buttery cinnamon sugar mixture, they magically turn into cakey, sugary donut holes.