Using quick and easy ingredients like a jar of Ragú® Sauce, we’re bringing a “Saucesome” dinner to you in less than 30 minutes with this Family Favorite Chili Mac recipe served right from your skillet.
As the title of my blog suggests, I have a passion for feeding my family and others around our table. Once Simon started walking, this started to be a bit more challenging as he demanded more of my time. Mealtime all of a sudden became take-out Taco Tuesday, Chick-fil-a family night, free kids meals at Dickie’s BBQ, with only a few homemade meals here and there.
As hard working mamas (whether you are employed full-time or stay at home with your kiddos), it can be very challenging to find the motivation or the energy/time to make dinner for your family. I find it is very difficult! But, if you can figure out a way to make it happen, it is so much more rewarding than having take-out or eating out so often. That’s why I’ve been turning to quick recipes with easy ingredients lately. I’m not above using a can of this or a jar of that if it means enjoying a home-cooked meal around my dinner table.
This is one of our Saucesome family favorites inspired by a classic Ragú® recipe that is so easily made with just a few simple pantry staples. I use a jar of Ragú® because Ragú® Old World Style® Traditional Sauce has a delicious taste your whole family will love.
I will admit, though, when we do eat such a Saucesome meal, Simon’s high chair gets shoved a little farther from the table in an effort to keep the sauce off the light-colored rug. Are we the only parents who do this? 😉
Using quick and easy ingredients like a jar of Ragú® sauce, we're bringing a "Saucesome" dinner to you in just 30 minutes with this Family Favorite Chili Mac recipe served right from your skillet.
- 8 oz. macaroni
- 1 lb. lean ground beef
- 1 lb. 8 oz. Ragú® Old World Style Traditional Sauce
- 1 1/2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 (14.5 oz.) can diced tomatoes with chili seasoning
- 1 (15.25 oz.) can whole kernel corn
- 1 1/2 cups shredded cheddar cheese
- green onions, for garnish
Cook and drain the macaroni according to the package directions; set aside.
In a large skillet, brown the beef over medium heat. Drain excess grease. Stir in the Ragú sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover and reduce to low and let simmer for 10 minutes. Stir in the cooked macaroni and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Ragú is celebrating everything that makes family mealtime #Saucesome. From unique recipes to silly moments to crazy weeknights…we want to hear it all.
Do you have a recent #Saucesome moment or recipe? Share below!