This is the last dish I’m posting from the baby shower. I love Deviled Eggs, so it was hard for me not to eat them all before my guests arrived. You can do many variations for the filling, but I used just a basic combination of the cooked yolk, light mayo, dijon mustard, a little Tabasco sauce and paprika sprinkled on top. I’m not going to post measurements as it’s really up to your own tastes. I’ve heard of others adding a splash of vinegar for an extra bite. Even though I love them as is, I might try that next time just to change things up!
So, here’s the “recipe” in a flash: Hard boil your eggs, peel them and cut in half length-wise. Remove egg yolks and smash them in a small bowl. Mix in the mayo, mustard and Tabasco sauce (or whatever seasonings you choose). Use either a pastry bag with a wide tip or a ziplock bag to pipe the filling into the eggs. Sprinkle with paprika.