This is the last dish I’m posting from the baby shower. I love Deviled Eggs, so it was hard for me not to eat them all before my guests arrived. You can do many variations for the filling, but I used just a basic combination of the cooked yolk, light mayo, dijon mustard, a little Tabasco sauce and paprika sprinkled on top. I’m not going to post measurements as it’s really up to your own tastes. I’ve heard of others adding a splash of vinegar for an extra bite. Even though I love them as is, I might try that next time just to change things up!
So, here’s the “recipe” in a flash: Hard boil your eggs, peel them and cut in half length-wise. Remove egg yolks and smash them in a small bowl. Mix in the mayo, mustard and Tabasco sauce (or whatever seasonings you choose). Use either a pastry bag with a wide tip or a ziplock bag to pipe the filling into the eggs. Sprinkle with paprika.
Even better than vinegar is worcestershire sauce.
we use Old Bay instead of paprika for an extra bite
Great pic!
When I made deviled eggs for the first time I felt all grown up.
NAOmni
My dh says that it isn’t really a deviled egg if is doesn’t have paprika on it! ha!
You can’t go wrong with deviled eggs. They are so good!
Would you know where I can buy a tray like this for deviled eggs?
I am in Sydney, Australia.
Hi Cortney, I bought this a long long time ago I think at a dollar store and no longer have it. (It’s plastic. lol!) I’m not familiar at all with stores in Australia… 🙂
Here’s an option on Amazon: http://www.amazon.com/Anchor-Hocking-86148-Presense-Deviled/dp/B000W4EGXG/ref=sr_1_6?ie=UTF8&qid=1355454271&sr=8-6&keywords=deviled+eggs+carrier