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Home » Holidays » Birthday » Birthday Cake Pancakes

August 15, 2012

Birthday Cake Pancakes

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Start your birthday off right with these Funfetti-style Birthday Cake Pancakes.  Made with yellow cake mix and colorful sprinkles, these pancakes taste like birthday cake!

Birthday Cake Pancakes - these fluffy funfetti style pancakes are the best way to celebrate a birthday at breakfast!After today, I have no doubt that you now want to be my real-life friend or relative, because I plan on making these pancakes for anyone who is at my house the morning of their birthday.  For reals.  Honestly, though, they are so good that I know I won't wait to make them only for birthdays.  They will definitely grace our breakfast table to impress any visitor, or for a normal Gladd family brunch.

Confession: I've made them twice in one week already.  And, there are more in my freezer, ready for a quick nuke in the microwave.

Birthday Cake Pancakes - these fluffy funfetti style pancakes are the best way to celebrate a birthday at breakfast!Another confession: I totally sliced mine like cake.

Use Boxed Cake Mix for Pancakes

These are made with a decadent base of buttermilk pancake batter, blended with yellow cake mix then, of course, some sprinkles thrown in.  So much fun! They turn out fluffy with each bite showcasing a vibrant display of sprinkles!

You can use homemade yellow cake mix, or boxed cake mix.  It's up to you!  I used to use my favorite homemade mix, but lately it's all about convenience so boxed mix it is!

Birthday Cake Pancakes - these fluffy funfetti style pancakes are the best way to celebrate a birthday at breakfast!

Pancakes that Taste Like Cake

These pancakes really do taste like birthday cake!  So this is a great way to have your cake in the morning!  😉  It is such a treat for my kids, and Ben always enjoys having them on his birthday, too.  Shucks, I love it on MINE even though I'm the one making them!

Please come over on your birthday so I can make some for you!

Birthday Cake Pancakes - these fluffy funfetti style pancakes are the best way to celebrate a birthday at breakfast!
Print Recipe
4.7 from 10 votes

Birthday Cake Pancakes

You don't even have to wait until your birthday to enjoy birthday cake for breakfast!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 6 -8 servings

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup yellow cake mix (homemade or the box kind)
  • 1 Tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs
  • 1 ½ cups buttermilk
  • ½ cup milk
  • 2 Tablespoons butter , melted
  • 1 teaspoon vanilla extract
  • ⅓ cup (1.75 oz bottle) sprinkles

For the icing (optional):

  • Whipping cream
  • Powdered sugar

Instructions

  • Heat a griddle or nonstick skillet over medium heat. Meanwhile, in a large bowl, combine the flour, cake mix, sugar, baking powder, soda and salt; set aside.
  • In a separate medium bowl, lightly beat the eggs with a whisk. Add the milks, butter and vanilla and whisk to combine. Pour the wet ingredients into the bowl with the dry ingredients and stir until fully mixed. Fold in the sprinkles.
  • Scoop portions of a scant ⅓ cup batter onto the griddle, leaving room for the batter to spread into larger rounds. When the pancakes begin to bubble, flip and cook for another 1-2 minutes. Transfer to a plate and cover with a kitchen towel to keep warm until serving. Serve with syrup or optional icing.

Optional Icing:

  • Mix together powdered sugar and whipping cream to reach desired consistency and taste. Pour over top individual stack of pancakes.

To Freeze:

  • Allow the pancakes to cool completely, then transfer to a freezer bag. Store in the freezer for up to 2 months. Reheat in the microwave for about 30 seconds, or until hot.
  • Source: Adapted from My Life As a Mrs
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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Reader Interactions

Comments

  1. Anonymous says

    February 23, 2020 at 6:45 am

    5 stars
    The best!

    Reply
    • Nikki Gladd says

      February 23, 2020 at 4:48 pm

      Thank you! 🙂

      Reply
  2. Nancy says

    February 05, 2020 at 8:33 am

    Why not just use Birthday Cake cake mix?

    Reply
    • Nikki Gladd says

      February 05, 2020 at 9:46 am

      Hi Nancy,
      Are you asking if you can use 1 cup of Birthday Cake mix in the recipe to substitute the 1 cup of yellow cake mix? You can definitely try it! Birthday cake mix is not as readily available as simple yellow cake mix, so this recipe calls for yellow cake mix, but variations can be tried! 🙂

      Reply
  3. Sharonann says

    December 21, 2018 at 5:18 pm

    5 stars
    I have to try these! Where did you get the wooden utinsils ?

    Reply
    • Nikki Gladd says

      December 22, 2018 at 10:38 am

      Hi Sharonann - I actually think they may have been from Sprinkles Cupcake Shop a long time ago!

      Reply
  4. Lyse blansche says

    August 09, 2017 at 8:15 pm

    Do you freeze the whole pile of pancakes in one pile or do you freeze the pancakes one by one

    Reply
    • Nikki Gladd says

      August 10, 2017 at 11:01 am

      Hi Lyse,
      I let them cool to room temperature and then put them in a freezer bag together (stacked on top of one another). Sometimes they can stick if you don't wait for them to cool completely. To ensure they don't stick together, you can freeze them in a single layer on a parchment lined baking sheet for 20 minutes before placing them together in the freezer bag. 🙂

      Reply
  5. Sara K. says

    March 11, 2017 at 8:44 pm

    I make these for all my 3 girls on their birthday. They are AMAZING! Come out perfect every time. So glad I found this recipe

    Reply
  6. toots7991 says

    December 05, 2016 at 6:45 am

    Sounds delish I plan on making them

    Reply
  7. Linda Morgan says

    July 16, 2015 at 6:00 pm

    My 5 year old grandson will love these! I just have one question. For the icing, it's just whipping cream and powdered sugar, mixed until the right consistency. Do I whip the cream and gradually add in the powdered sugar? Or do I add unwhipped cream to the powered sugar to make it more of a glaze? This sounds so good. I might either make the pancakes without sprinkles and let him sprinkle them on top of his, or make mine plain and then mix in the sprinkles.

    Reply
    • Nikki Gladd says

      July 16, 2015 at 9:16 pm

      It's more of a glaze, but you can whip it into whipped cream if you want! 🙂

      Reply
  8. Jennifer says

    March 20, 2015 at 10:30 pm

    These have become my 3 boys most favorite tradition by far! I've tried other recipes and we can tell instantly they dont taste as fabulous as yours. Thank you!

    Reply
    • Nikki Gladd says

      March 21, 2015 at 12:43 pm

      Awww! I love it, Jennifer! Thank you for sharing!!

      Reply
  9. Carrie Lorentz says

    October 09, 2014 at 1:07 am

    Awesome recipe and pic! I think you should be getting credit for it ithad been shared over 49,000 times on Facebook by a radio station https://www.facebook.com/KBLX1029/photos/a.10150947972247053.487078.324551382052/10152564572202053/?type=1&theater

    Reply
    • Nikki Gladd says

      October 09, 2014 at 3:16 pm

      Oh wow! They typed the entire recipe, too, and no credit! Thanks for letting me know, Carrie!

      Reply
  10. Rhonda says

    September 11, 2014 at 2:12 am

    These have become a birthday tradition at our house! I pulled up the recipe to make them for my son's 8th birthday tomorrow. So fun and so yummy!

    Reply
    • Nikki Gladd says

      September 11, 2014 at 10:55 am

      Thanks, Rhonda! Happy birthday to your son!!

      Reply
  11. Anna says

    September 01, 2014 at 12:33 pm

    Hi. I just want to thank you for posting this recipe! We have made these pancakes for our daughter's past 3 birthdays. We love the tradition! And now we have an almost-1 year old (our girls are 6 years and 5 days apart), so I can save the second half of the batch and have them for her birthday, too! Thanks so much.

    Reply
    • Nikki Gladd says

      September 01, 2014 at 2:25 pm

      Love it! Thanks, Anna!

      Reply
  12. Kate says

    July 31, 2014 at 6:54 am

    One word - delicious!

    Reply
  13. Chay says

    August 09, 2013 at 10:30 pm

    Hi! These look awesome! Do you make your own whipping cream or do you buy it? Can you use heavy whipping cream?

    Reply
    • Nikki says

      August 11, 2013 at 9:42 am

      Hi Chay, I buy it and you can use heavy. 🙂

      Reply
  14. Jenna says

    August 08, 2013 at 1:00 pm

    I told my mom she had to make these for me on my birthday. Which is Sunday! Soooo yay! 😀

    Reply
  15. lylah says

    July 18, 2013 at 2:23 pm

    Love this idea!

    Reply
  16. Jennifer says

    July 04, 2013 at 10:06 am

    My aunt's birthday is today and my birthday is in exactly 1 week, do u think u could make me and her these?

    Reply
    • Nikki says

      July 04, 2013 at 1:04 pm

      haha! Well, I could, but by the time you receive them in the mail they might not taste as good. 😉 I do know you can make them, though! Easy peasy! 🙂

      Reply
  17. Nikki says

    June 22, 2013 at 10:04 am

    My sons birthday is next week. I'll definitely be making these for him!

    Reply
  18. Melanie says

    June 18, 2013 at 4:52 pm

    I'm making this tomorrow morning using "yellow cake box mix" do I need to blend it with pancake mix at all? I don't see a mention for it. Do I need to use a beater? Thanks! I'm excited to see how it turns out.

    Reply
    • Nikki says

      June 18, 2013 at 7:06 pm

      Hi Melanie,
      No, this is a homemade pancake recipe, so you do not mix it with a pancake mix. 🙂 Just follow the directions as listed, using 1 cup of your yellow cake box mix. No, do not use a beater for this...just a whisk as directed. 🙂 Enjoy!

      Reply
  19. Mellybrown says

    April 12, 2013 at 10:41 pm

    Just have to tell you -- we have given up trying to think of a birthday to celebrate so that we can have these pancakes and now just refer to them as "Saturday Pancakes." 🙂 They are so, so good. No Saturday (or birthday) is complete without them!

    Reply
    • Nikki says

      April 13, 2013 at 8:00 am

      ha! I love it!

      Reply
  20. Carol says

    April 11, 2013 at 9:57 am

    I am so going to make these for my Granddaughter's 1st Birthday on the 19th....BUT 1st I will try them with my class trying them as Karen suggested with Funfetti cake mix and pancake batter.....

    Reply
  21. Karen says

    April 05, 2013 at 12:39 pm

    Just wondering if you could use Funfetti cake mix and Bisquick and eliminate all the other ingredients?

    Reply
    • Nikki says

      April 05, 2013 at 4:46 pm

      Hi Karen, I have no idea as I've never tried the combination. Sorry!

      Reply
  22. Kaycee says

    March 11, 2013 at 10:05 am

    My Mom made these for me for my birthday and they were A-MAZ-ING!

    Reply
  23. Rachel says

    March 06, 2013 at 10:20 pm

    I made these B-day pancakes for my babes birthday B-fest. It was a HIT!! yummy. I was happy how easy it was.

    Reply
  24. Julie says

    January 20, 2013 at 6:45 pm

    OMG! These were fabulous and fun!

    Reply
  25. Bobbi says

    January 17, 2013 at 11:14 am

    What is the portion amount for whip cream and powdered sugar?

    Reply
    • Nikki says

      January 17, 2013 at 11:54 am

      Hi Bobbi,
      I don't do measurements and just go by taste. Very little whipping cream compared to the sugar, though.

      Reply
  26. Grandma Kc says

    January 14, 2013 at 1:35 pm

    Stopped by from Mrs. Tucker's website -- can't wait to try these! My 8 year old Granddaughter and I make colored pancakes often and she is just going to love this! Thanks!

    https://amaraland.com/memories/2012/postponing-new-years-eve/

    Reply
  27. Tara says

    January 13, 2013 at 11:55 pm

    I am making these for my daughter tomorrow morning for her 20th birthday!!

    Reply
  28. Anonymous says

    January 13, 2013 at 8:11 pm

    Se ven deliciosos...creo que se les puede poner de lustre dulce de leche...gracias! Por la idea.

    Reply
  29. Lauren says

    January 12, 2013 at 8:58 pm

    I made these this morning and they turned out delicious, but I'm a bit confused about the 2 Tbs of butter. When I mixed the wet ingredients it says mix milk butter and vanilla but I didn't no if it was the buttermilk that I add or the actual butter? Or if the actual butter was just for the griddle. Please help! I need to no

    Reply
    • Nikki says

      January 13, 2013 at 12:13 pm

      Hi Lauren,

      The "milk" means the buttermilk and the milk, and the "butter" means the butter. 🙂 So, yes, mix the butter into the wet ingredients. 🙂

      Reply
  30. Mrs. Tucker says

    January 10, 2013 at 2:55 pm

    These are BRILLIANT! I'm linking your site and recipe on my site this week. Thanks for the new tradition!

    Reply
  31. Melanie says

    January 08, 2013 at 1:59 pm

    I make "happy birthday" pancakes for each birthday in our house but they are just reg. pancake batter / sprinkles....I'll have to try his recipe!

    Reply
  32. Ragan says

    January 01, 2013 at 9:21 am

    Just served these for New Years... Delicious!!!

    Reply
  33. Samantha says

    December 26, 2012 at 11:58 am

    I cannot wait to make these for my daughter's 3rd birthday tomorrow!!!!

    Reply
  34. K&B says

    December 14, 2012 at 3:12 am

    Oh, how cute ! These are absolutely adorable !

    ratedkb.wordpress.com

    Reply
  35. Katelynn says

    November 12, 2012 at 4:54 pm

    Can I use confetti cake mix instead of yellow? And would there be any substitutions if so?
    Thanks! I am really excited to make these for my boyfriend next week!

    Reply
    • Nikki says

      November 12, 2012 at 8:01 pm

      I'm thinking you can use the confetti cake mix, but the sprinkles colors might bleed into the batter too soon...

      Reply
  36. Yanay says

    November 10, 2012 at 8:56 am

    This was delicious!!!! I did forget to add the buttermilk so my batter was thick but I made it work and it still came out yummy!

    My son and hubby loved them!!!

    Reply
  37. Lisa says

    November 06, 2012 at 8:42 pm

    Hi, I was wondering the measurements for the icing.

    Reply
    • Nikki says

      November 07, 2012 at 6:36 am

      Hi Lisa,
      I don't use exact measurements as it's solely up to your taste. Just gradually combine the two ingredients until it reaches your taste and texture preference (runny or thick). I would start with just Tablespoons of each.

      Reply
  38. Gena says

    November 02, 2012 at 8:31 pm

    I'm not great at the whole from scratch stuff... Can you make the box pancakes and just add sprinkles?

    Reply
    • Nikki says

      November 03, 2012 at 6:36 pm

      Sure! But, it won't taste like birthday cake pancakes. Just regular pancakes with sprinkles.

      Reply
  39. Lizzi says

    November 01, 2012 at 6:41 pm

    Silvia you poor thing you, I used to have the same problem. Its 1 of two things. First it may be the batter is to runny. Add more of the dry ingredients by eye balling it little by little til the batter is thicker but not thick-thick. Second bisquick is a GREAT brand for a quick fluffy pancake fix mix. My husband had introduced me to it since I had used other brands and that bisquick stuff is a-maizing. Its gotta be one of those 2 things...hey let us know okay what you did to solve your problem

    Reply
    • Silvia says

      November 03, 2012 at 11:11 pm

      Hi Nikki, thank you for all your advice! I did as you told me, froze the pancakes and then reheated them in the microwave in the morning. My daughter loved them, she ate a portion of the "cake" yesterday and another one today :). I have to tell you that even though they weren't as tall as yours, they weren't rubbery or crunchy, thank goodness! They were fluffy and super tasty. What I noticed though is that my last pancakes were thinner than the first ones, more spread out with the same amount of batter. Do you know if there is a reason for that? I will try the Bisquick brand some time and let you know how it goes!

      Reply
      • Silvia says

        November 03, 2012 at 11:14 pm

        Thank you Lizzi! I will try to add more flour to the batter next time, that could help things a little. I will let you know 🙂

        Reply
      • Nikki says

        November 04, 2012 at 8:32 am

        Hi Silvia,
        I'm not sure why the last pancakes were thinner. Interesting, though! Glad they turned out delicious for you and that your daughter loved them, as well. 🙂 Tell her happy birthday for me! 🙂

        Reply
  40. Silvia says

    October 25, 2012 at 8:00 pm

    Thank you for your quick reply, Nikki! I have another question, what do you do to make them so high and fluffy, is it the buttermilk? Do you make your own buttermilk with milk and vinegar or you use real buttermilk? Thanks!

    Reply
    • Nikki says

      October 26, 2012 at 5:56 pm

      Hi Silvia, Yes, I use real buttermilk. Once in a while I'll substitute with the milk and vinegar mixture, but I haven't tried that yet with these pancakes. Did yours not turn out fluffy? The baking soda is also key. Make sure yours isn't expired. 🙂

      Reply
      • Silvia says

        October 26, 2012 at 8:04 pm

        I haven't tried yours yet, but I almost always have the problem of pancakes not being fluffy and being very flat. This time I will try with real buttermilk, in case that makes a difference. Regarding the baking soda, the last time I used a brand new Arm and Hammer baking soda and it didn't help. I will let you know how it goes, I hope it will be ok, although my daughter don't care about how they turn out as long as they taste like pancakes 🙂 Thank you for your answer!

        Reply
  41. Silvia says

    October 25, 2012 at 12:23 pm

    Hi! Do you think I can make everything the night before and just reheat in the microwave in the morning or it will be too rubbery? My daughter's birthday is next Friday and she would love this, especially eaten as a cake!

    Reply
    • Nikki says

      October 25, 2012 at 2:58 pm

      I've made them ahead of time, then warmed them in the fridge and they were fine. But, I freeze them instead of letting them stay out overnight. Once I let them stay overnight and they were rubbery when reheated. And, when you do reheat them, make sure they are reheated well...I mean HOT. Or, again, they will be rubbery.

      Reply
  42. Chung-Ah | Damn Delicious says

    October 04, 2012 at 5:32 pm

    How fun! I have to make this for the boyfriend for his birthday!

    Reply
  43. Gloria Quinones says

    September 30, 2012 at 8:48 pm

    Can you prepare the mix the night before and make the pancakes the next day?

    Reply
    • Nikki says

      October 01, 2012 at 6:03 pm

      Hi Gloria, You can give it a try, if you leave out the sprinkles until right before making it. Otherwise, the sprinkles colors will bleed into the batter.

      Reply
  44. Stephanie says

    September 27, 2012 at 10:28 pm

    What could I use in place of the eggs, if anything? My 2 year old has an egg allergy so fun recipes like these are always hard to replicate in our home. 🙁

    Reply
    • Nikki says

      September 28, 2012 at 8:33 am

      Hi Stephanie, Maybe another reader can chime in. I'm not familiar with egg substitutes, so I can't help you there. Maybe a Google search?

      Reply
      • Mychael says

        September 23, 2013 at 5:01 am

        Instead of eggs, try plain yogurt instead, or applesauce...works every time for me...and the applesauce would also make these VEGAN to answer that earlier posters question...

        Reply
  45. Hollie @ I'm Busy Procrastinating says

    September 04, 2012 at 1:27 pm

    I don't know that those could be called breakfast ... but who cares?!

    Reply
  46. Sarah B says

    August 27, 2012 at 9:54 pm

    Is there anyway you can think to put a vegan spin on these? They look amazing!

    Reply
    • Nikki says

      August 27, 2012 at 10:32 pm

      Hi Sarah,
      I'm definitely not an expert in the vegan area. You might want to share this recipe with a vegan recipe blogger and see if they can make an adaptation. 🙂

      Reply
    • Countre Brammer says

      February 02, 2018 at 7:01 am

      5 stars
      Use the vegan Bisquick pancake recipe and just a little of the cake mix you want to it .( Pumpkin spice or cinnamon spice cake mix is my favorite)

      Reply
  47. DeAnna says

    August 26, 2012 at 9:37 pm

    Can you make waffles from this recipe? It is an AWESOME idea!

    Reply
    • Nikki says

      August 27, 2012 at 7:41 am

      I haven't tried making waffles with this recipe, but I'm thinking there should probably be tweaks to it. If you do a Google search for "cake batter waffles", or "birthday cake waffles" you might find a recipe out there. 🙂 I do want to give it a try, myself, someday!!

      Reply
  48. madeleine says

    August 24, 2012 at 1:42 am

    Can you use the funfetti cake mix and frosting, and eliminate the sprinkles?

    Reply
    • Nikki says

      August 24, 2012 at 7:02 am

      Sure!

      Reply
  49. Emilio G says

    August 22, 2012 at 8:47 am

    I'm making these right now for my nieces birthday today I hope I made them right haha

    Reply
  50. Jeni says

    August 21, 2012 at 10:32 am

    Can these be made with store bought pancake mix?

    Reply
    • Nikki says

      August 21, 2012 at 2:00 pm

      Hi Jeni, You can probably use store bought pancake mix, but I'm not sure how much of the pancake mix you would use. Come back and let us know if you come up with a good formula! 🙂

      Reply
  51. tracie says

    August 20, 2012 at 1:22 pm

    My birthday is Saturday so I'm going to make these this week. They look really yummy

    Reply
    • Nikki says

      August 20, 2012 at 3:39 pm

      Happy birthday, Tracie! We're birthday twins, as mine is this Saturday, too! 🙂

      Reply
  52. Tara @ Musical Soup Eaters says

    August 20, 2012 at 10:33 am

    Wow, so decadent! This is definitely a recipe I want to save for my son's birthday this fall. He would love this.

    Reply
  53. Stephanie @ Macaroni and Cheesecake says

    August 19, 2012 at 4:23 pm

    These look like the perfect birthday treat!! They look amazing!

    Reply
  54. Sweetsugarbelle says

    August 18, 2012 at 2:48 am

    My bday is coming!!!! Can I come over?!

    Reply
  55. Mei-I @ gastronomic nomad says

    August 16, 2012 at 5:33 pm

    These are so fun!!! I would love to wake up to these on my birthday. And funny, it's my birthday this weekend so perfect to have a batch made and ready!!

    Reply
  56. RavieNomNoms says

    August 16, 2012 at 3:20 pm

    YESSS! This looks awesome!

    Reply
  57. Karen says

    August 16, 2012 at 2:43 pm

    October 8 I celebrate the last year of my 20s. Just in case you were wondering.

    Reply
    • Nikki says

      August 16, 2012 at 3:12 pm

      haha! Yes, I was! 😉

      Reply
  58. Jessica says

    August 16, 2012 at 2:22 pm

    These look AMAZING.

    Reply
  59. Jessica @ Sunny Side Up says

    August 16, 2012 at 12:42 am

    I.LOVE.THIS!!!! So, so, so cute!!

    Reply
  60. Julie @ Table for Two says

    August 15, 2012 at 8:43 pm

    droolicious!! i would totally make a huge stack for myself on my birthday - or get jason to make it 😉

    Reply
    • Anonymous says

      July 05, 2014 at 3:37 am

      My birthday is so soon gonna make it for my b day

      Reply
  61. Krystal R says

    August 15, 2012 at 6:58 pm

    Oh wow! These are freaking awesome! I need these in my tummy stat!!

    Reply
  62. [email protected] says

    August 15, 2012 at 4:00 pm

    My hubby turns 30 next Friday, the 24th, I think I will be getting up early that day to make him some of these! Yummo!

    Reply
    • Nikki says

      August 15, 2012 at 6:02 pm

      A perfect start into his 30's! 🙂

      Reply
  63. Katelyn says

    August 15, 2012 at 1:49 pm

    I can't wait to make these a week from Sunday, 24 is going to start off deliciously!

    Reply
    • Nikki says

      August 15, 2012 at 2:59 pm

      Ah! You're so young! Live it up, girl. 🙂

      Reply
  64. Kelsey says

    August 15, 2012 at 11:22 am

    How fun! You can expect me next February!

    Reply
  65. Diane Hutchings says

    August 15, 2012 at 11:10 am

    Lee would totally love these! Im going to have to treat him 🙂

    Reply
  66. Tina {My Life as a Mrs} says

    August 15, 2012 at 8:17 am

    yours look so much prettier than mine! 😉 LOVE.

    Reply
    • Nikki says

      August 15, 2012 at 9:05 am

      haha! I was thinking the opposite!! 😉

      Reply
  67. Kara W. says

    August 15, 2012 at 6:21 am

    Too bad you live in the States! We live in Germany and would love to have you make these for us. Since I love your recipes, I'll have to put this down as another "must" try. Thanks for all the inspiration and hard work!

    Reply
    • jo says

      April 27, 2016 at 3:10 am

      Simply drve to Dr.Oettger in Hannover!

      Reply
  68. Katrina @ Warm Vanilla Sugar says

    August 15, 2012 at 6:16 am

    Dang, I wish it was my birthday!

    Reply
  69. Nicole, RD says

    August 15, 2012 at 5:59 am

    How, oh how, can we make these happen in Grand Rapids? NEED!! NEED!! NEED!!!

    Reply
    • nate funk says

      November 05, 2015 at 6:15 pm

      I can't to try this

      Reply

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