Seeded At The Table

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Birthday Cake Pancakes

Start your birthday off right with these funfetti style Birthday Cake Pancakes made with yellow cake batter and colorful sprinkles!

Birthday Cake Pancakes - these fluffy funfetti style pancakes are the best way to celebrate a birthday at breakfast!After today, I have no doubt that you now want to be my real-life friend or relative, because I plan on making these pancakes for anyone who is at my house the morning of their birthday.  For reals.  Honestly, though, they are so good that I know I won’t wait to make them only for birthdays.  They will definitely grace our breakfast table to impress any visitor, or for a normal Gladd family-of-three brunch.

Confession: I’ve made them twice in one week already.  And, there are more in my freezer, ready for a quick nuke in the microwave.

Birthday Cake Pancakes - these fluffy funfetti style pancakes are the best way to celebrate a birthday at breakfast!Another confession: I totally sliced mine like cake.

These are made with a decadent base of buttermilk pancake batter, blended with yellow cake mix then, of course, some sprinkles thrown in.  So much fun! They turn out fluffy with each bite showcasing a vibrant display of sprinkles!

Birthday Cake Pancakes - these fluffy funfetti style pancakes are the best way to celebrate a birthday at breakfast!Please come over on your birthday so I can make some for you!  🙂

Birthday Cake Pancakes - these fluffy funfetti style pancakes are the best way to celebrate a birthday at breakfast!
5 from 1 vote
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Birthday Cake Pancakes

You don't even have to wait until your birthday to enjoy birthday cake for breakfast!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 -8 servings

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cake mix (homemade or the box kind)
  • 1 Tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup milk
  • 2 Tablespoons butter , melted
  • 1 teaspoon vanilla extract
  • 1/3 cup (1.75 oz bottle) sprinkles

For the icing (optional):

  • Whipping cream
  • Powdered sugar

Instructions

  1. Heat a griddle or nonstick skillet over medium heat. Meanwhile, in a large bowl, combine the flour, cake mix, sugar, baking powder, soda and salt; set aside.
  2. In a separate medium bowl, lightly beat the eggs with a whisk. Add the milks, butter and vanilla and whisk to combine. Pour the wet ingredients into the bowl with the dry ingredients and stir until fully mixed. Fold in the sprinkles.
  3. Scoop portions of a scant 1/3 cup batter onto the griddle, leaving room for the batter to spread into larger rounds. When the pancakes begin to bubble, flip and cook for another 1-2 minutes. Transfer to a plate and cover with a kitchen towel to keep warm until serving. Serve with syrup or optional icing.

Optional Icing:

  1. Mix together powdered sugar and whipping cream to reach desired consistency and taste. Pour over top individual stack of pancakes.

To Freeze:

  1. Allow the pancakes to cool completely, then transfer to a freezer bag. Store in the freezer for up to 2 months. Reheat in the microwave for about 30 seconds, or until hot.
  2. Source: Adapted from My Life As a Mrs

 

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Comments

  3. Too bad you live in the States! We live in Germany and would love to have you make these for us. Since I love your recipes, I’ll have to put this down as another “must” try. Thanks for all the inspiration and hard work!

    Reply

    • Hi Jeni, You can probably use store bought pancake mix, but I’m not sure how much of the pancake mix you would use. Come back and let us know if you come up with a good formula! 🙂

      Reply

    • I haven’t tried making waffles with this recipe, but I’m thinking there should probably be tweaks to it. If you do a Google search for “cake batter waffles”, or “birthday cake waffles” you might find a recipe out there. 🙂 I do want to give it a try, myself, someday!!

      Reply

    • Hi Sarah,
      I’m definitely not an expert in the vegan area. You might want to share this recipe with a vegan recipe blogger and see if they can make an adaptation. 🙂

      Reply

    • Use the vegan Bisquick pancake recipe and just a little of the cake mix you want to it .( Pumpkin spice or cinnamon spice cake mix is my favorite)

      Reply

  26. What could I use in place of the eggs, if anything? My 2 year old has an egg allergy so fun recipes like these are always hard to replicate in our home. 🙁

    Reply

      • Instead of eggs, try plain yogurt instead, or applesauce…works every time for me…and the applesauce would also make these VEGAN to answer that earlier posters question…

        Reply

    • Hi Gloria, You can give it a try, if you leave out the sprinkles until right before making it. Otherwise, the sprinkles colors will bleed into the batter.

      Reply

  29. Hi! Do you think I can make everything the night before and just reheat in the microwave in the morning or it will be too rubbery? My daughter’s birthday is next Friday and she would love this, especially eaten as a cake!

    Reply

    • I’ve made them ahead of time, then warmed them in the fridge and they were fine. But, I freeze them instead of letting them stay out overnight. Once I let them stay overnight and they were rubbery when reheated. And, when you do reheat them, make sure they are reheated well…I mean HOT. Or, again, they will be rubbery.

      Reply

  30. Thank you for your quick reply, Nikki! I have another question, what do you do to make them so high and fluffy, is it the buttermilk? Do you make your own buttermilk with milk and vinegar or you use real buttermilk? Thanks!

    Reply

    • Hi Silvia, Yes, I use real buttermilk. Once in a while I’ll substitute with the milk and vinegar mixture, but I haven’t tried that yet with these pancakes. Did yours not turn out fluffy? The baking soda is also key. Make sure yours isn’t expired. 🙂

      Reply

      • I haven’t tried yours yet, but I almost always have the problem of pancakes not being fluffy and being very flat. This time I will try with real buttermilk, in case that makes a difference. Regarding the baking soda, the last time I used a brand new Arm and Hammer baking soda and it didn’t help. I will let you know how it goes, I hope it will be ok, although my daughter don’t care about how they turn out as long as they taste like pancakes 🙂 Thank you for your answer!

        Reply

  31. Silvia you poor thing you, I used to have the same problem. Its 1 of two things. First it may be the batter is to runny. Add more of the dry ingredients by eye balling it little by little til the batter is thicker but not thick-thick. Second bisquick is a GREAT brand for a quick fluffy pancake fix mix. My husband had introduced me to it since I had used other brands and that bisquick stuff is a-maizing. Its gotta be one of those 2 things…hey let us know okay what you did to solve your problem

    Reply

    • Hi Nikki, thank you for all your advice! I did as you told me, froze the pancakes and then reheated them in the microwave in the morning. My daughter loved them, she ate a portion of the “cake” yesterday and another one today :). I have to tell you that even though they weren’t as tall as yours, they weren’t rubbery or crunchy, thank goodness! They were fluffy and super tasty. What I noticed though is that my last pancakes were thinner than the first ones, more spread out with the same amount of batter. Do you know if there is a reason for that? I will try the Bisquick brand some time and let you know how it goes!

      Reply

      • Thank you Lizzi! I will try to add more flour to the batter next time, that could help things a little. I will let you know 🙂

        Reply

      • Hi Silvia,
        I’m not sure why the last pancakes were thinner. Interesting, though! Glad they turned out delicious for you and that your daughter loved them, as well. 🙂 Tell her happy birthday for me! 🙂

        Reply

    • Hi Lisa,
      I don’t use exact measurements as it’s solely up to your taste. Just gradually combine the two ingredients until it reaches your taste and texture preference (runny or thick). I would start with just Tablespoons of each.

      Reply

  34. This was delicious!!!! I did forget to add the buttermilk so my batter was thick but I made it work and it still came out yummy!

    My son and hubby loved them!!!

    Reply

  35. Can I use confetti cake mix instead of yellow? And would there be any substitutions if so?
    Thanks! I am really excited to make these for my boyfriend next week!

    Reply

  39. I make “happy birthday” pancakes for each birthday in our house but they are just reg. pancake batter / sprinkles….I’ll have to try his recipe!

    Reply

  41. I made these this morning and they turned out delicious, but I’m a bit confused about the 2 Tbs of butter. When I mixed the wet ingredients it says mix milk butter and vanilla but I didn’t no if it was the buttermilk that I add or the actual butter? Or if the actual butter was just for the griddle. Please help! I need to no

    Reply

    • Hi Lauren,

      The “milk” means the buttermilk and the milk, and the “butter” means the butter. 🙂 So, yes, mix the butter into the wet ingredients. 🙂

      Reply

  47. I made these B-day pancakes for my babes birthday B-fest. It was a HIT!! yummy. I was happy how easy it was.

    Reply

  50. I am so going to make these for my Granddaughter’s 1st Birthday on the 19th….BUT 1st I will try them with my class trying them as Karen suggested with Funfetti cake mix and pancake batter…..

    Reply

  51. Just have to tell you — we have given up trying to think of a birthday to celebrate so that we can have these pancakes and now just refer to them as “Saturday Pancakes.” 🙂 They are so, so good. No Saturday (or birthday) is complete without them!

    Reply

  52. I’m making this tomorrow morning using “yellow cake box mix” do I need to blend it with pancake mix at all? I don’t see a mention for it. Do I need to use a beater? Thanks! I’m excited to see how it turns out.

    Reply

    • Hi Melanie,
      No, this is a homemade pancake recipe, so you do not mix it with a pancake mix. 🙂 Just follow the directions as listed, using 1 cup of your yellow cake box mix. No, do not use a beater for this…just a whisk as directed. 🙂 Enjoy!

      Reply

  54. My aunt’s birthday is today and my birthday is in exactly 1 week, do u think u could make me and her these?

    Reply

    • haha! Well, I could, but by the time you receive them in the mail they might not taste as good. 😉 I do know you can make them, though! Easy peasy! 🙂

      Reply

  57. Hi! These look awesome! Do you make your own whipping cream or do you buy it? Can you use heavy whipping cream?

    Reply

  59. Hi. I just want to thank you for posting this recipe! We have made these pancakes for our daughter’s past 3 birthdays. We love the tradition! And now we have an almost-1 year old (our girls are 6 years and 5 days apart), so I can save the second half of the batch and have them for her birthday, too! Thanks so much.

    Reply

  60. These have become a birthday tradition at our house! I pulled up the recipe to make them for my son’s 8th birthday tomorrow. So fun and so yummy!

    Reply

  62. These have become my 3 boys most favorite tradition by far! I’ve tried other recipes and we can tell instantly they dont taste as fabulous as yours. Thank you!

    Reply

  63. My 5 year old grandson will love these! I just have one question. For the icing, it’s just whipping cream and powdered sugar, mixed until the right consistency. Do I whip the cream and gradually add in the powdered sugar? Or do I add unwhipped cream to the powered sugar to make it more of a glaze? This sounds so good. I might either make the pancakes without sprinkles and let him sprinkle them on top of his, or make mine plain and then mix in the sprinkles.

    Reply

  65. I make these for all my 3 girls on their birthday. They are AMAZING! Come out perfect every time. So glad I found this recipe

    Reply

    • Hi Lyse,
      I let them cool to room temperature and then put them in a freezer bag together (stacked on top of one another). Sometimes they can stick if you don’t wait for them to cool completely. To ensure they don’t stick together, you can freeze them in a single layer on a parchment lined baking sheet for 20 minutes before placing them together in the freezer bag. 🙂

      Reply

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