Farm to table restaurants (restaurants who source their food as locally as possible) are starting to appear in the state of Mississippi, and I can't be more thrilled. County Seat Restaurant is one of the Jackson, MS area's own pioneers for this sustainable way of dining. Last week, we had our chance to dine at the Chef's Table and experience up close the passion behind Chef Jeremy Enfinger's mission.
Ben and I were immediately impressed upon arriving at the County Seat (named after the town's history of being Madison County's first county seat). Parking was easy, and we were welcomed at the door with a warm smile and enthusiastic greeting.
Speaking of dinner, let's talk about the food Chef Jeremy served us that night. We were able to sample a portion of the restaurant's dinner menu. Loving it all, my favorites included the blue crab gratin, pickled red onion rings, bluefin tuna, and the sweet potato soufflé. Ben and I actually couldn't get enough of that sweet potato soufflé.
Thank you, Chef Jeremy, for inviting us to be guests at your table. We'll be back on our own while looking forward to tasting the rest of your menu and making new friends at your community table!
County Seat Restaurant
115 Livingston Church Rd.
Flora, MS 39071
Disclosure: We were neither compensated nor asked to write this post. Chef Jeremy Enfinger hosted our dinner at the County Seat Restaurant in which we decided to share our experience with you. All opinions are our own.