Cool down this summer with this refreshing tomato salad that is spruced up with grapes, red onions and mint! This is just one of many fabulous recipes from my dear friend's new cookbook, Ally's Kitchen: A Passport for Adventurous Palates. Read on for a chance to win a copy for yourself! (This is not a sponsored post, but does include affiliate links.)
Ah, it's finally feeling like summer for most of the country. Oops, Denver, sorry to rub it in! 😉 I saw all that snow that surprised you recently!! Here in Mississippi, we're already consistently in the 80's.
Since our neighborhood pool is currently defunct (long story), we've been exploring other options to stay cool with the kids this summer while keeping them entertained. We've considered joining a golf club with a pool that runs a special every year for those summer months, but I get anxious thinking about loading the boys in the car and driving them to/from the pool, then chasing Simon making sure he's not drowning, etc. Doesn't sound too fun for me, anyway.
So, guess what we've resolved to do? I'm sort of embarrassed about it, but extremely excited at the same time. We've ordered this super cool and #waytoobigforouryard blow up water slide and bouncy house thing. Instead of spending the money on the club membership, it will cost just the same amount (a little less) to have this right in our backyard. We're all about entertaining, so it'll be perfect for hosting the neighbor kids and various summer parties.
If that doesn't keep us cool this summer, then I don't know what will!
Actually, cool drinks and summer salads will help keep the temperature down. That's why I love this tomato salad from my friend, Ally's, brand spankin' new cookbook. It's called "Ally's Kitchen: A Passport for Adventurous Palates".
Ally and I met during a blogging trip last year with Dole Foods. She and I instantly became sisters from another mister. 😉 Her boholicious spirit and friendly heart shone through our whole trip, which also shows evident in her book and recipes.
If you want to eat your way through the world, but can't afford to travel from country to country, Ally's Kitchen is the way to bring the world to your home kitchen. Ally is very well-traveled and has family roots across the world. This tomato salad is a recipe in her chapter for "Charming European Flavors". But, she doesn't stop the tour there.
Ally continues to take us on an African excursion with recipes like Ethiopian Pork Chops and Egyptian Stew. She explores exotic Asia through her Korean Short Ribs and Singaporean Grilled Glazed Salmon. She hits the tropical beaches with Jamaican Jerk burgers and Pan-Seared Scallops with Warm Spiced Peach Sauce. Travel the Mediterranean with Croatian Potato Salad and Italian Cookies. She also keeps it close to home with little side trips to Charleston and a recipe for Créme Brûlée Cake, or to the deep south with Fried Red Beans and Rainbow Chard.
I remember one of the first things I thought when I met Ally: "Holy cow she has great skin!" Ha! I actually asked her secret. Although I can't remember exactly her answer, I do know that much of her youth preservation comes from cooking with fresh ingredients and exploring an adventurous palate. I'm excited to cook my way through her book and learn more about the cuisines of the world!
Check out Ally's cookbook video trailer and then head over to see the rest of her blog tour. You can purchase Ally's Kitchen Cookbook in stores or online at Amazon or Barnes & Noble. For your chance to win a copy of Ally's Kitchen: A Passport for Adventurous Palates, use the Rafflecopter widget below the recipe. There will be THREE winners! Good luck!
Grape Mint Tomato Salad (Ally’s Kitchen Cookbook)
Ingredients
- 1 1/2 cups diced Roma tomatoes
- 1/2 cup diced red onion
- 1 1/2 cups red seedless grapes , sliced in half
- 1 heaping tablespoon chopped fresh mint
- zest and juice of half a lemon
- 1/4 cup extra-virgin olive oil
- sea salt , to taste
- black pepper , to taste
Instructions
- Toss together the tomato, onion, grapes, mint, lemon zest and juice, and the olive oil in a medium-sized bowl. Season to taste with salt and pepper. Cool in the refrigerator for 1+ hours before serving.
- Recipe source: Ally's Kitchen: A Passport for Adventurous Palates
ally says
Nikkki!!! My baby sister from another mistah! Your sweet voice just makes me smile on this Thursday morning! I love this post, and what you've chosen to make for those HOT HUMID Southern days...and, I'm telling you, I know that big bouncy house w/a slide in your front yard just makes ya'll the darlings of the neighborhood and you're nominated for 'bestie mommy/daddy' of the year! I can just see ya'll in your tailgate chairs sippin' cocktails and watchin' 'them youngens', lots of 'em from all up and down the street, slippin'slidin' and giggling! Thank you, luv, and I hope our travels let us spend time in person again real soon!! Hugs, love and big boho kisses!! xoxo ~ally
Kim | a little lunch says
Nikki, your review is as refreshing as that salad! Thanks so much for your time and efforts, and have fun in your backyard! (That sounds like a "boho" thing to do... don't you be embarrassed one lil' bit.) As Ally says: "Do what works best for YOU!" 🙂
Rachel Tilly says
I would love to try some new recipes! What a neat cookbook.
Dee says
Can I come over to play in the "water slide and bouncy house thing" and enjoy some of Ally's Grape Mint Tomato Salad made by you? Sounds like a great summer day!
Lise says
This cookbook looks fun!
No summer weather here--hardly ever!
Gaby says
I love trying new recipes!
Bianca @ Sweet Dreaming says
I love new cookbooks and recipes!
Sarah says
Congratulations to Ally! This recipe looks delicious and so refreshing for Summer. Can't wait to try it!
Jessica DeMay says
I love tying new recipes and new flavors and this cookbook sounds perfect for that!
Sherri says
I would love to try new recipes from places that we will probably never get to go in person. This sounds like a great adventure in cooking.