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Home » Best Dessert Recipes » Cream Cheese Frosting

May 27, 2007

Cream Cheese Frosting

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Use this for cakes and other recipes, like these Pumpkin Bars and this Carrot Cake.

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5 from 1 vote

Cream Cheese Frosting

Author: Nikki Gladd

Ingredients

  • 8 oz cream cheese , room temperature
  • ½ cup unsalted butter , room temperature
  • 1 teaspoon vanilla
  • 3 to 4 cups confectioners’ sugar , sifted

Instructions

  • Beat cream cheese, butter, and vanilla with electric mixer at medium-high speed until light and fluffy, about 2 minutes. Reduce speed to medium and gradually add powdered sugar, beating well until frosting is smooth. This frosts tops and sides of two 8- or 9-inch layers. (Halve the recipe to frost a 13x9x2-inch cake.) Cover and store frosted cake in the refrigerator.
  • Source: Adapted from The Ulterior Epicure
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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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