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Home » Course » Appetizers/Snacks » Feta Stuffed Mushrooms

January 29, 2010

Feta Stuffed Mushrooms

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It takes very little effort to make these flavorful Feta Stuffed Mushrooms.

It takes very little effort to make these flavorful Feta Stuffed Mushrooms.

Before I even had this food blog, I made stuffed mushrooms that pretty much resembled the kind you can buy at your favorite chain restaurant.  You know, the kind that has some crumbled meat, cheese and maybe even breadcrumbs for the filling?  They were good, but for some reason I never made them again.  I think I figured out the reason why...it was just too much effort for just an "eh" taste.  Then I was introduced to these stuffed mushrooms and I have to say I'll be making them again and again.  Why?  Because they were phenomenal and took very very very little effort.  My kind of dish!

Basically all you need to do to these is take the stem off the mushrooms, drizzle some olive oil on top, bake for a few minutes, sprinkle the feta cheese into each one and bake a few minutes more!  Magic!  This was the favorite dish from my Spanish Tapas party last weekend.  I think every single one of us kept popping another one into our mouth until the night was done.

I'm not including measurements for the ingredients as it really just depends on how many you want to make. I also served it with a tomato sauce that I'll share the recipe for tomorrow.

It takes very little effort to make these flavorful Feta Stuffed Mushrooms.
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Feta Stuffed Mushrooms

It takes very little effort to make these flavorful Feta Stuffed Mushrooms.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Spanish
Keyword: Feta Stuffed Mushrooms

Ingredients

  • baby bella mushrooms
  • olive oil
  • feta cheese

Instructions

  • Preheat oven to 350˚F.
  • Remove stems from mushrooms and place on a baking sheet, stem side up. Drizzle lightly with olive oil. Bake for 10 minutes.
  • Crumble cheese into each mushroom cup and bake until golden brown (5 - 10 minutes).

Notes

Source: Adapted from ZOMT Bakes
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!
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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Previous Post: « Oven-Baked Tortilla Española
Next Post: Multi-Colored Tomato Sauce »

Reader Interactions

Comments

  1. Cathy - wheresmydamnanswer says

    February 02, 2010 at 6:14 pm

    These look incredible - A must try!!!

    Reply
  2. Susan says

    February 01, 2010 at 8:43 pm

    Brilliant--as my mother always used to say..."all you need is a few good things..." I'm going to serve these on Sunday, thank you!

    Reply
  3. sue says

    January 31, 2010 at 8:42 pm

    Will have to try these for the super bowl party.

    Reply
  4. Jen says

    January 29, 2010 at 7:36 pm

    I agree that stuffed mushrooms usually aren't worth the effort to me, but I might have to try this recipe.

    Reply
  5. Sue Gladd says

    January 29, 2010 at 7:12 pm

    Can hardly believe you do your own photography, looks like the real deal.

    Reply
  6. grammy says

    January 29, 2010 at 3:24 pm

    These look awesome. I love mushrooms and feta cheese. Will have to try them soon.

    Reply

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