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Home » Cuisine » Greek » Greek Village Salad

July 24, 2014

Greek Village Salad

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This lettuce-free Greek Village Salad is a staple of nearly every Greek lunch and dinner.  Packed with vegetables and light on dressing, it is a healthy and wholesome dish that anyone can feel good about.

Greek Village Salad #recipeToday I am teaming up with television host and now cookbook author, Debbie Matenopoulos, to promote her new book, "It's All Greek To Me".  She's visiting us today on her summer blog tour and offering one of you a chance to win a copy!

It's All Greek to Me Blog Tour and Cookbook Giveaway #GreekSummer

In "It's All Greek To Me", you will find traditional Greek recipes that, in turn, are healthy and delicious.  Debbie shares family recipes that helped her boost her health while giving new meaning to sharing a home-cooked meal with friends and family.

Greek Village Salad RecipeWe enjoyed this Horiatki Salata (Greek Village Salad) recipe from the cookbook last night with our dinner.  I love Greek food, and many other Mediterranean fare.  We feel good after eating it, and find it as a nutritional option for home-cooked meals.  After flipping through more of the pages in "It's All Greek To Me," I know we will enjoy numerous more of Debbie's recipes.

For your chance to win a copy of "It's All Greek To Me", please use the giveaway widget below the recipe.  Open to US and Canada residents only.   Contest closes Sunday, July 27th.

Greek Village Salad #recipe
Print Recipe
5 from 1 vote

Greek Village Salad

This lettuce-free Greek Village Salad is a staple of nearly every Greek lunch and dinner. Packed with vegetables and light on dressing, it is a healthy and wholesome dish that anyone can feel good about.
Prep Time30 mins
Servings: 4 to 6 servings

Ingredients

  • 1 seedless English cucumber , peeled and sliced
  • 4 large ripe tomatoes , sliced into wedges
  • 1 large red onion , peeled and sliced
  • 1 large green bell pepper , seeded and sliced
  • 1 cup Kalamata olives
  • 1 teaspoon dried Oregano leaves
  • 2 to 3 Tablespoons freshly squeezed lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1/4 lb block feta-cheese , sliced lengthwise
  • Lemon wedges to serve with salad

Instructions

  • In a large bowl, toss together the cucumber, tomatoes, onion, bell pepper, and olives. Crush the oregano leaves in your hand until fragrant then sprinkle over the vegetables. Drizzle the lemon juice and olive oil into the bowl, then toss. Let set for 20 minutes to let the flavors soak. Serve onto individual plates and top each salad with a slice or two of the feta cheese. Serve with lemon wedges on the side.
  • Recipe Source: It's All Greek To Me by Debbie Matenopoulos
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!
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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Reader Interactions

Comments

  1. Sue Gladd says

    July 28, 2016 at 11:37 am

    Just noticed the book--what a great idea for you to team up with--Italian and Greek food are all about the joys of the Mediterranean!

    Reply
  2. Carly says

    July 25, 2014 at 5:51 am

    I love Greek food! Thanks for the giveaway! I will add her book to my wish list!

    Reply
  3. Courtney @ The Granola Chronicles says

    July 24, 2014 at 10:29 am

    Oh, I just love Greek food (because, hello, feta!). Simple, fresh dishes like this one are just perfect for summer. Yum!

    Reply

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