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Home » Uncategorized » Island Pork Tenderloin

October 22, 2009 Updated: April 29, 2025

Island Pork Tenderloin

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Click here for the recipe.

Island Pork Tenderloin

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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Comments

  1. Katelyn says

    May 13, 2014 at 9:17 pm

    I've been making this for years and recently shared it with my recipe club- it was a huge hit with my friends just like it always is with my husband! Your freezable lemon bars are my dessert contribution for this month, so if you end up at a party in Jackson this summer and see them you'll know one of my recipe friends is around 🙂

    Reply
    • Nikki Gladd says

      May 13, 2014 at 10:24 pm

      That's awesome, Katelyn. 🙂 Thanks for sharing this! (And, for reminding me that I need to make those lemon bars again, soon! It's been a little while since the last time!) This pork tenderloin is a staple for us, especially when having guest. 🙂

      Reply
  2. Deana Robinson says

    May 14, 2012 at 1:24 pm

    Made this for supper, was great! The meat was so juicy and tender and full of flavor..I used Mexican chili powder so it was a little spicy but everyone loved it..making this again!

    Reply
  3. Becky says

    February 29, 2012 at 1:49 pm

    I make this fairly often because it is so easy and delicious! Most of the time I skip the glaze, and top it with your Avocado and Mango Salsa. It is amazing together!

    Reply
  4. Jessica @Sunny Side Up says

    November 19, 2011 at 6:33 pm

    Had this for dinner tonight! It was awesome, probably the best pork tenderloin I've ever had. Thanks 🙂

    Reply
  5. Mary Ellen says

    October 26, 2009 at 6:12 pm

    This looks great! I love pork tenderloin and these are some great flavors for it!

    Reply
  6. ingrid says

    October 22, 2009 at 8:11 pm

    Yum, I love pork tenderloins. I have one actually ready to go into the slow cooker tomorrow am. Thanks for sharing the recipe. It will be the next one I try.
    ~ingrid

    Reply

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