Marinated Olives are easy to prepare yet complex with delicious flavor! Use different types of olives to create many variations.
Finally, the last post from my Spanish tapas party last month. It’s another very easy recipe that can be thrown together, poured in a small bowl and tossed on the table in a matter of minutes. Mix it up with the types of olives you love. I just used basic black and Spanish green olives. It was nice having some leftovers to snack on, as these can be pretty addicting.
- mixed olives
- olive oil
- 1 - 2 cloves garlic pressed
- hot red pepper flakes
- fresh lemon or orange zest
- Mix all ingredients. Let chill for half an hour before serving.