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Parmesan Roasted Asparagus

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5 from 1 vote

Parmesan Roasted Asparagus

Author: Nikki Gladd

Ingredients

  • 1 bunch of asparagus
  • Grated Parmesan Cheese
  • Olive Oil
  • Salt
  • Pepper
  • (all ingredients, to taste)

Instructions

  • Preheat oven to 400 degrees F.
  • Cut hard ends off asparagus. Lay in a single layer on baking sheet. Drizzle with olive oil and sprinkle with Parmesan cheese.
  • Bake for 10 minutes.
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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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5 from 1 vote (1 rating without comment)

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