These were served to us at the DOLE® Summit last month, and I wanted to share the recipe with you because I loved it so much. Simple and quick, using pineapple juice and apricot nectar. Make it a non-alchoholic drink by using sparkling cider instead of the wine. It’s the perfect, refreshing drink for brunch!
Pineapple Apricot Bellini
Prep Time
5 mins
Total Time
5 mins
Pineapple juice mixed with apricot nectar and sparkling wine. Use sparkling cider for a nonalcoholic version!
Servings: 4 servings
Ingredients
- 1 cup sparkling white wine or sparkling cider
- 1/2 cup DOLE® Pineapple Juice
- 1/2 cup apricot nectar
Instructions
-
Stir all of the ingredients in a large pitcher. Pour into champagne flutes and serve.
Katrina @ Warm Vanilla Sugar says
April 12, 2014 at 6:43 AMThis looks so, so, yummy. Love the recipe!
Sandy @ RE says
April 15, 2014 at 11:38 AMThese look fantastic. Perfect for Easter Brunch!
Angie says
April 15, 2014 at 12:00 PMI’m thinking Easter brunch. Yum!
Anna @ Garnish with Lemon says
April 18, 2014 at 8:17 AMHmmm, my mother-in-law said she’s bringing beverages to Easter Brunch. I think I’ll “subtly” suggest these by sending her the recipe!