On Monday I shared with you a recipe for Angel Food Cake. Today, I’m giving you one of the many great ways you can serve it. My favorite way is topped with mashed strawberries and whipped cream. It’s very simple and doesn’t require an exact recipe. Just chop up some fresh strawberries (frozen works as well), sprinkle in a little sugar with a splash of lemon juice, then mash up with a potato masher. Slice off a piece of cake then drizzle with strawberries. Finish with a dollop of whipped cream. Yum, yum!
Seeded At The Table - Easy recipes for your family.
Seeded at the Table - Easy recipes for your family.
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Blog is the New Black says
April 6, 2011 at 2:32 AMYum! Gets me ready for summer… 🙂
angie says
April 6, 2011 at 4:41 AMDelish!!
Vicki Lindsey says
April 6, 2011 at 11:31 AMI have some strawberries in the fridge, ready to be put to use! 🙂
Rebecca says
April 6, 2011 at 12:32 PMI’m having a bbq with few friends on Saturday and as soon as I saw the angel food cake recipe I decided I was going to make that and add strawberries and whipped cream. Seeing your picture here makes me sure that it will definitely be the right choice! 🙂 Thanks for the recipe!
Cookbook Queen says
April 7, 2011 at 11:44 AMThis is one of MY favorite desserts too!! So light and yummy. Love your photo, it’s gorgeous!!
Kristan xoxo
Nicole says
June 12, 2013 at 8:19 AMDo you think using the Truvia baking blend would work?