recipe 

OPEN-FACED PHILLY CHEESE CHICKEN SANDWICHES

A chicken version of the Philly cheesesteak favorite, this sandwich is served open-faced, hot, and perfect for a filling lunch or quick weeknight dinner.

Ingredients:

– 3 boneless skinless chicken breasts , pounded thinner – Southwest seasoning (like Emeril's or any favorite) – Salt & Pepper , to taste – 2-3 Tablespoons olive oil – 1 medium-size orange bell pepper , seeded and sliced – 1 small yellow onion , sliced – 4-6 slices sourdough bread – 2 cups shredded pepper Jack cheese

You can prepare the chicken ahead of time and keep it in the fridge until ready to assemble the rest of the sandwich.

HOW TO MAKE OPEN-FACED PHILLY CHEESE CHICKEN SANDWICHES

1

GENERAL STEPS

Preheat oven to 350 degrees F. Sprinkle the Southwest seasoning over the chicken. Heat olive oil in a large skillet over medium heat. Cook the chicken for about 5-7 minutes on each side, set aside. Cook onions and peppers in same skillet. Add the shredded chicken back to the skillet and cook until heated through.

2

READY TO ENJOY!

Follow the instructions for assembling the sandwiches and heating them in the oven.

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