SKILLET PARMESAN ZUCCHINI TOMATO AND CORN

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This simple summer vegetables side dish is cooked quickly in the skillet, then tossed with Parmesan.

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Ingredients:

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Ready in just 10 minutes!

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1

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2

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SKILLET PARMESAN ZUCCHINI TOMATO AND CORN

This simple summer vegetables side dish is cooked quickly in the skillet, then tossed with Parmesan.

Ingredients:

– 2 tablespoons olive oil – 1 medium green zucchini , diced – 1 medium yellow zucchini , diced – 1 cob of corn , kernels cut – 2 Roma tomatoes , seeded and diced – ¼ cup shredded Parmesan – Salt + pepper , to taste

Ready in just 10 minutes!

HOW TO MAKE SKILLET PARMESAN ZUCCHINI TOMATO AND CORN

1

GENERAL STEPS

Heat olive oil in a medium skillet over medium heat. Add the corn and zucchini; cook 5-7 minutes, tossing every minute or so to avoid burning. Season with salt and pepper. Remove from the heat and transfer to a serving bowl.

2

READY TO ENJOY!

Toss in the tomatoes and Parmesan. Serve immediately.

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