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Vanilla Latte with Tate+Lyle® Gourmet Beverage Syrups

No fancy equipment needed for this vanilla latte. Just a mason jar!
Prep Time5 mins
Total Time5 mins
Servings: 1 serving


  • 1/2 cup strong brewed coffee
  • 1/2 cup low-fat milk
  • 2 tablespoons Tate+Lyle® Vanilla Pure Cane Syrup


  • Pour 1/2 cup hot strong brewed coffee into an 8 ounce coffee mug. To make the foam, pour milk and syrup into a mason jar (at least pint size jar). Tightly cover with the lid and shake for 30 seconds. Remove the lid and microwave on high for another 30 seconds. Using a spoon to hold back the foam, pour the milk into the coffee. Spoon the milk foam over top and serve immediately.