Copycat Recipe: Red Lobster's Cheddar Bay Biscuits
A copycat version of the cheesy garlic biscuits you find served at Red Lobster.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Servings: 12-15 biscuits
Author: Nikki Gladd
Ingredients
2cupsBisquick mix
½teaspoongarlic powder
1 ½cupsshredded cheddar
⅔cupmilk
2tablespoonbutter
1teaspoondried parsley
½teaspoongarlic salt
Instructions
Preheat oven to 400? and line a baking sheet with parchment paper or use a baking stone.
Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.
Meanwhile, melt the butter. Stir in parsley and garlic salt. When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits. Bake for an additional 5 minutes, or until golden brown.
Optional: Before serving, brush biscuits with additional garlic butter mixture.