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Copycat Recipe: Red Lobster's Cheddar Bay Biscuits

A copycat version of the cheesy garlic biscuits you find served at Red Lobster.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 -15 biscuits

Ingredients

  • 2 cups Bisquick mix
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups shredded cheddar
  • 2/3 cup milk
  • 2 tbsp butter
  • 1 tsp dried parsley
  • 1/2 tsp garlic salt

Instructions

  • Preheat oven to 400? and line a baking sheet with parchment paper or use a baking stone.
  • Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.
  • Meanwhile, melt the butter. Stir in parsley and garlic salt. When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits. Bake for an additional 5 minutes, or until golden brown.
  • Optional: Before serving, brush biscuits with additional garlic butter mixture.
  • Adapted Source: Joyful Abode

Nutrition

Serving: 1g