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Chocolate Chip Treasure Cookies

The combination of coconut and chocolate chips with the sweetness from the condensed milk and graham crackers had me at “hello.”


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup flour
  • 2 teaspoons baking powder
  • 14 oz . can sweetened condensed milk
  • 1/2 cup butter , softened
  • 1 1/2 cup flaked coconut
  • 12 oz . package semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)


  • Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper.
  • In a small bowl, stir together the graham cracker crumbs, flour and baking powder; set aside. In a large mixer bowl fitted with the paddle attachment, beat the condensed milk and butter until smooth. Add the graham cracker mixture; mix well. Stir in the coconut, chocolate chips and walnuts.
  • Drop tablespoons of dough onto cookie sheet. Bake 10 minutes or until lightly browned.
  • Source: Sara Mungons via Highland Hills Baptist Church Cookbook, 2000


Serving: 3g