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5 from 2 votes

Crock Pot Corn Pudding

A great side dish for entertaining a large crowd, or halve the recipe and feed just your family. Either way, this recipe is great for the holidays or an any-time-of-the-year potluck. The best part? Using the crock pot frees up your oven!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Side Dish
Cuisine: American, Holiday, Thanksgiving
Keyword: corn pudding, crock pot corn pudding
Servings: 12 servings
Calories: 347kcal


  • 2 (15 oz) cans whole kernel corn, drained
  • 2 (15 oz) cans cream-style corn
  • 2 (8 oz) package Jiffy corn muffin mix
  • 16 oz sour cream
  • 1/2 cup butter , melted
  • 2 cups shredded cheddar cheese


  • Lightly spray a large crock pot bowl with oil. Dump all ingredients, except the cheese, into the bowl and gently stir until combined. Mix in the cheese. Cover and cook on low for 3-4 hours, stirring once halfway through. Serve warm right from the crock pot.


This recipe can be halved without changing the cooking time.


Calories: 347kcal | Carbohydrates: 26g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 528mg | Potassium: 182mg | Fiber: 2g | Sugar: 6g | Vitamin A: 709IU | Vitamin C: 3mg | Calcium: 191mg | Iron: 1mg