Greek Pasta Salad is the perfect side dish for any picnic food. This easy pasta salad is a mix of tender pasta, cucumbers, olives, tomatoes and cheese with a simple Greek dressing.
Prep Time20 minutesmins
Chill Time30 minutesmins
Total Time50 minutesmins
Course: Lunch, Pasta, Salad, Side Dish
Cuisine: American, Greek, Mediterranean
Keyword: cold pasta salad, easy pasta salad, greek dressing, Greek Pasta Salad, pasta salad, picnic food
Servings: 10servings
Calories: 314kcal
Author: Nikki Gladd
Ingredients
12oz.uncooked rotini pasta
½cupextra virgin olive oil
¼cup mayonnaise
3tablespoonsCavender's All-Purpose Greek Seasoning, or less to taste (I would not add more)
¼cuplemon juice
8oz.cherry tomatoes, halved
1smallcucumber, partially peeled and cubed
2.25oz.can sliced black olives, drained
3stalksgreen onion, chopped
4oz.block Feta cheese, crumbled
Instructions
Cook pasta to al dente according to package directions. Drain and rinse with cold water. Transfer to large mixing bowl; set aside to cool.
In a small bowl, whisk together the olive oil, mayonnaise, Greek seasoning, and lemon juice. Pour over the pasta and mix until coated.
Add the rest of the ingredients and toss until evenly coated. Serve immediately at room temperature, or cover and refrigerate for at least one hour for flavors to blend.
Remove from refrigerator about 30 minutes before serving.